Stephanie Thompson, West Virginia University
Stephanie Thompson graduated from West Virginia University with a Bachelors in Human Nutrition and Foods and Masters in Nutritional Food Science.
Bill Brown, Kent State University ’17
The most valuable tool I learned is business plan writing. You have to know your cost of production because, at the end of the day, you have to make money.
Sara Tallmadge, Stautzenberger College
Sara Tallmadge graduated from Stautzenberger College with a two-year veterinary technology degree.
Grace Brewer Sears, Ohio State University ’07
You can always come home, but I think you owe it to yourself to get away from home for a few years and see what else is out there.
Elizabeth Moff, Ohio State University
Elizabeth Moff graduated from the Ohio State University with a bachelor degree in food science.
Adam Bils, University of Northwestern Ohio
Adam Bils graduated from the University of Northwestern Ohio with a degree in agricultural equipment technology.
Sara Kelley, Penn State University ’13
Location: Elizabethtown, Pennsylvania
College/University attended: Penn State University, State College, Pa. (2013)
Major: Food science
Career: Raw materials technologist at Mars
Why did you choose Penn State University?...
Wes and Brandi Montgomery, Wilmington College
Wes and Brandi Montgomery attended Wilmington College. For Wes, it was close to home so he could keep farming. Brandi was attracted to Wilmington's Ag Day.
Elliot C. Redding, Penn State University
Elliot C. Redding graduated from Penn State University with a bachelor degree in landscape contracting, design and build.
Brandon Loebick, Ohio State Agricultural Technical Institute
Brandon Loebick graduated Ohio State ATI with a two-year degree in beef production and management.
