Sara Kelley, Penn State University ’13
Location: Elizabethtown, Pennsylvania
College/University attended: Penn State University, State College, Pa. (2013)
Major: Food science
Career: Raw materials technologist at Mars
Why did you choose Penn State University?...
Grace Brewer Sears, Ohio State University ’07
You can always come home, but I think you owe it to yourself to get away from home for a few years and see what else is out there.
Stephanie Thompson, West Virginia University
Stephanie Thompson graduated from West Virginia University with a Bachelors in Human Nutrition and Foods and Masters in Nutritional Food Science.
Sara Tallmadge, Stautzenberger College
Sara Tallmadge graduated from Stautzenberger College with a two-year veterinary technology degree.
Brandon Loebick, Ohio State Agricultural Technical Institute
Brandon Loebick graduated Ohio State ATI with a two-year degree in beef production and management.
Elizabeth Moff, Ohio State University
Elizabeth Moff graduated from the Ohio State University with a bachelor degree in food science.
Bill Brown, Kent State University ’17
The most valuable tool I learned is business plan writing. You have to know your cost of production because, at the end of the day, you have to make money.
Adam Bils, University of Northwestern Ohio
Adam Bils graduated from the University of Northwestern Ohio with a degree in agricultural equipment technology.
Lisa Kalas, Lake Erie College
Lisa Kalas is a graduate of Lake Erie College with a bachelor’s of science in business administration.
Chris Hogan, Ohio State University/West Virginia University College of Law
Chris Hogan changed majors four times. Now, the Ohio State grad is focusing his law degree from West Virginia University in the area of ag law.
