Bill Brown, Kent State University ’17
The most valuable tool I learned is business plan writing. You have to know your cost of production because, at the end of the day, you have to make money.
Stephanie Thompson, West Virginia University
Stephanie Thompson graduated from West Virginia University with a Bachelors in Human Nutrition and Foods and Masters in Nutritional Food Science.
Brandon Loebick, Ohio State Agricultural Technical Institute
Brandon Loebick graduated Ohio State ATI with a two-year degree in beef production and management.
Lisa Kalas, Lake Erie College
Lisa Kalas is a graduate of Lake Erie College with a bachelor’s of science in business administration.
Elizabeth Moff, Ohio State University
Elizabeth Moff graduated from the Ohio State University with a bachelor degree in food science.
Adam Bils, University of Northwestern Ohio
Adam Bils graduated from the University of Northwestern Ohio with a degree in agricultural equipment technology.
Sara Kelley, Penn State University ’13
Location: Elizabethtown, Pennsylvania
College/University attended: Penn State University, State College, Pa. (2013)
Major: Food science
Career: Raw materials technologist at Mars
Why did you choose Penn State University?...
Grace Brewer Sears, Ohio State University ’07
You can always come home, but I think you owe it to yourself to get away from home for a few years and see what else is out there.
Wes and Brandi Montgomery, Wilmington College
Wes and Brandi Montgomery attended Wilmington College. For Wes, it was close to home so he could keep farming. Brandi was attracted to Wilmington's Ag Day.
Melanie Snider, Slippery Rock University ’14
Location: Northampton, Pennsylvania
College/University attended: Slippery Rock University, Slippery Rock, Pa. (2014)
Major: Recreational therapy with a minor in psychology
Career: Â Recreational therapist at KidsPeace, a private...
