Elizabeth Moff, Ohio State University
Elizabeth Moff graduated from the Ohio State University with a bachelor degree in food science.
Bill Brown, Kent State University ’17
The most valuable tool I learned is business plan writing. You have to know your cost of production because, at the end of the day, you have to make money.
Melanie Snider, Slippery Rock University ’14
Location: Northampton, Pennsylvania
College/University attended: Slippery Rock University, Slippery Rock, Pa. (2014)
Major: Recreational therapy with a minor in psychology
Career: Recreational therapist at KidsPeace, a private...
Wes and Brandi Montgomery, Wilmington College
Wes and Brandi Montgomery attended Wilmington College. For Wes, it was close to home so he could keep farming. Brandi was attracted to Wilmington's Ag Day.
Callie Taylor, WVU Potomac State College
Callie Taylor attended WVU Potomac State College with a major in agricultural business. She is now finishing her degree at Colorado State University.
Adam Bils, University of Northwestern Ohio
Adam Bils graduated from the University of Northwestern Ohio with a degree in agricultural equipment technology.
Sara Kelley, Penn State University ’13
Location: Elizabethtown, Pennsylvania
College/University attended: Penn State University, State College, Pa. (2013)
Major: Food science
Career: Raw materials technologist at Mars
Why did you choose Penn State University?...
Sara Tallmadge, Stautzenberger College
Sara Tallmadge graduated from Stautzenberger College with a two-year veterinary technology degree.
Emily Gwin, Penn State University
Emily Gwin discovered that, even at a large university like Penn State, within the College of Agriculture, you could find your own niche and make a smaller, hands-on experience.
Chris Hogan, Ohio State University/West Virginia University College of Law
Chris Hogan changed majors four times. Now, the Ohio State grad is focusing his law degree from West Virginia University in the area of ag law.
