Grace Brewer Sears, Ohio State University ’07
You can always come home, but I think you owe it to yourself to get away from home for a few years and see what else is out there.
Lisa Kalas, Lake Erie College
Lisa Kalas is a graduate of Lake Erie College with a bachelor’s of science in business administration.
Chris Hogan, Ohio State University/West Virginia University College of Law
Chris Hogan changed majors four times. Now, the Ohio State grad is focusing his law degree from West Virginia University in the area of ag law.
Bill Brown, Kent State University ’17
The most valuable tool I learned is business plan writing. You have to know your cost of production because, at the end of the day, you have to make money.
Wes and Brandi Montgomery, Wilmington College
Wes and Brandi Montgomery attended Wilmington College. For Wes, it was close to home so he could keep farming. Brandi was attracted to Wilmington's Ag Day.
Brandon Loebick, Ohio State Agricultural Technical Institute
Brandon Loebick graduated Ohio State ATI with a two-year degree in beef production and management.
Elizabeth Moff, Ohio State University
Elizabeth Moff graduated from the Ohio State University with a bachelor degree in food science.
Sara Tallmadge, Stautzenberger College
Sara Tallmadge graduated from Stautzenberger College with a two-year veterinary technology degree.
Melanie Snider, Slippery Rock University ’14
Location: Northampton, Pennsylvania
College/University attended: Slippery Rock University, Slippery Rock, Pa. (2014)
Major: Recreational therapy with a minor in psychology
Career: Recreational therapist at KidsPeace, a private...
Emily Gwin, Penn State University
Emily Gwin discovered that, even at a large university like Penn State, within the College of Agriculture, you could find your own niche and make a smaller, hands-on experience.
