Lisa Kalas, Lake Erie College
Lisa Kalas is a graduate of Lake Erie College with a bachelor’s of science in business administration.
Grace Brewer Sears, Ohio State University ’07
You can always come home, but I think you owe it to yourself to get away from home for a few years and see what else is out there.
Elliot C. Redding, Penn State University
Elliot C. Redding graduated from Penn State University with a bachelor degree in landscape contracting, design and build.
Bill Brown, Kent State University ’17
The most valuable tool I learned is business plan writing. You have to know your cost of production because, at the end of the day, you have to make money.
Wes and Brandi Montgomery, Wilmington College
Wes and Brandi Montgomery attended Wilmington College. For Wes, it was close to home so he could keep farming. Brandi was attracted to Wilmington's Ag Day.
Brandon Loebick, Ohio State Agricultural Technical Institute
Brandon Loebick graduated Ohio State ATI with a two-year degree in beef production and management.
Sara Tallmadge, Stautzenberger College
Sara Tallmadge graduated from Stautzenberger College with a two-year veterinary technology degree.
Elizabeth Moff, Ohio State University
Elizabeth Moff graduated from the Ohio State University with a bachelor degree in food science.
Emily Gwin, Penn State University
Emily Gwin discovered that, even at a large university like Penn State, within the College of Agriculture, you could find your own niche and make a smaller, hands-on experience.
Sara Kelley, Penn State University ’13
Location: Elizabethtown, Pennsylvania
College/University attended: Penn State University, State College, Pa. (2013)
Major: Food science
Career: Raw materials technologist at Mars
Why did you choose Penn State University?...
