Saturday, May 9, 2026

Archives

Zucchini Squares Ingredients: 4 eggs (beaten lightly) 1/4 cup oil 3 cups thinly sliced zucchini (or yellow squash) 1/4 cup chopped onion 1 cup biscuit mix...
Summer Veggie and Shrimp Sauté

Summer Veggie and Shrimp Sauté Ingredients: 3 medium yellow potatoes 2 Tbsp. olive oil 2 cloves garlic (minced) 1 small onion (chopped) 1 medium red bell...

Summer Squash Medley Ingredients: 1 onion, small 1 Tbsp. olive oil (or canola oil) 1 1/2 - 2 yellow summer squash, small and sliced 1...
Grilled Sweet Corn

Grilled Sweet Corn Ingredients: 4-6 Tbsp. butter, softened 6 ears of sweet corn Salt and pepper to taste Directions: Husk the corn and remove all the silk; rinse with cold...

Grilled Sweet Peppers Ingredients: 1 pound mini sweet peppers, stemmed, seeded and cut in half lengthwise 1 Tbsp. extra-virgin olive oil 1/2 tsp. kosher salt 1/4 tsp. freshly...

Grilled Tuna Summer Salad Ingredients for the Salad: 1/2 pound ahi (yellowfin) tuna steak 1/2 tsp. olive oil 2 tomatoes, cut into wedges 1 large head lettuce,...

Grilled Lamb Salad Ingredients: 3 green onions (sliced) 12 ounces boneless leg of lamb, cut into 1-inch cubes 4 bamboo skewers 6 cups shredded Savoy, Napa,...

Argentinean Grilled Steak with Salsa Criolla Ingredients for the sauce: 1 large, ripe tomato (cored, seeded, and finely chopped, about 1/2 cup) 1/4 small red onion...

Grilled Eggplant Ingredients: 2 large eggplants cut crosswise into 1/2 inch thick slices 5 Tbsp olive oil 2 Tbsp. lemon juice 1 1/4 tsp. salt 1/4 tsp. pepper 1 1/2 tsp....

Grilled Mushrooms Ingredients: 4 Tbsp. butter, melted 4 tsp. Garden Vegetable Seasoning 2 pkgs. (8 oz. each) white mushrooms, halved 1 large sheet heavy duty aluminum...