Archives
Stove Top Mac N’ Cheese
Stove Top Mac N' Cheese
Ingredients:
1/2 lb. elbow macaroni
4 Tbsp. butter
2 eggs
6 oz. evaporated milk
1/4 tsp. hot sauce
1 tsp. kosher salt
fresh black pepper
1/2 to...
Creamy Vegetable Dip
Creamy Vegetable Dip
Ingredients:
2 cups yogurt, low-fat plain
1/4 tsp. black pepper
1/2 tsp. garlic powder
2 Tbsp. dried, minced onion
1 Tbsp. dried parsley...
Red, Green & White Salad
Red, Green & White Salad
Ingredients:
1 lb. new redskin potatoes
1 lb. fresh green beans, cut in 1” pieces
2 to 3 tomatoes, diced
7 Tbsp. Olive oil
5...
Hot Chocolate Dump Cake
Hot Chocolate Dump Cake
Ingredients:
1 package (3.4 oz) chocolate-flavor instant pudding and pie filling
1 1/2 cups milk
1 box chocolate fudge cake mix
4...
Slow-Cooker Cheesy Bacon Ranch Potatoes
Slow-Cooker Cheesy Bacon Ranch Potatoes
Ingredients:
1 bag (28 oz) frozen potatoes O’Brien with onions and peppers, completely thawed
1 can (10.5 oz) condensed cream of...
Holiday Spread
Holiday Spread
Ingredients:
12-oz. pkg. fresh cranberries
1 cup sugar
1 cup chopped pecans
1 cup apricot jam
8-oz. pkg. cream cheese, room temperature
Snack crackers
Directions:
Combine cranberries and sugar in an...
Bell Pepper Nachos
Bell Pepper Nachos
Ingredients:
4 bell peppers
1 cup salsa
2 tsp. seasoning (try a mixture-chili powder, garlic powder, ground cumin, pepper)
2 cups cooked chicken,...
Eggnog muffins
Eggnog muffins
Ingredients:
2 cups flour
2/3 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
3/4 cup dairy eggnog
1/2 cup dark rum or 1/2 cup water plus 1 tsp....
Celery with Apricot Blue Cheese Spread
Celery with Apricot Blue Cheese Spread
Ingredients:
2 Tbsp. crumbled blue cheese
3 Tbsp. fat-free cream cheese
1/2 cup fat-free yogurt (plain)
4 dried apricots
4...
Turkey-Rice Casserole
Turkey-Rice Casserole
Yield: 4-6 servings
Ingredients:
10-3/4 oz. can cream of mushroom soup
10-3/4 oz. can cream of celery soup
1 1/2 cups milk
1 1/2 oz. pkg. dry onion...
