Wednesday, March 11, 2026

Archives

Christmas Wassail Yield: 10 servings Ingredients: 10 cups boiling water 3/4 cup sugar 4-inch cinnamon stick 1/8 tsp. whole cloves 6-oz. can frozen orange juice concentrate, thawed 6-oz. can frozen lemonade concentrate,...

Peppermint Bark Dip Ingredients: 8 ounces cream cheese, softened 1 cup powdered sugar 1/2 teaspoon peppermint extract 3 cups frozen whipped topping, thawed 1/2 cup peppermint candy pieces, crushed 1/2 cup...

Gingerbread Biscotti Ingredients: 2 ¼ cups all-purpose flour 1 ¼ cups light brown sugar, packed 2 tsp. ginger 1 tsp. cinnamon ½ tsp. ground cloves ¼ tsp. allspice 1 tsp. baking powder ¼...

Honey Balsamic Fig Jam Ingredients: 1 lb. fresh figs, diced 1/4 cup honey 2 Tbsp. water 1 Tbsp. lemon juice 1 Tbsp. balsamic vinegar Directions: Combine...

German Pfeffernüsse Ingredients: 2 ¼ cups all-purpose flour ¾ tsp. ground cinnamon ½ tsp. ground all spice ¼ tsp. freshly ground nutmeg ¼ tsp. freshly ground black pepper ¼ tsp. ground...

Mrs. Santa’s Thumbprints Yield: 4 1/2 dozen Ingredients: 1 1/2 cups butter flavored shortening 1 cup brown sugar, packed 1 egg, beaten 1 Tbsp. vanilla 1 cup flour 2 1/2 cups quick...

Mock Champagne Yield: 6-8 servings Ingredients: 2/3 cup sugar 2/3 cup water 1 cup pink grapefruit juice cocktail 1/2 cup orange juice (no pulp) 3 Tbsp. grenadine syrup 1 liter bottle ginger...

Warm Breakfast Fruit Yield: 12 to 14 servings Ingredients: 2 29-oz. cans sliced peaches 2 29-oz. cans pear halves 1 15-oz. can apricot halves 1 20-oz. can pineapple chunks 1 21-oz....

Buffalo Chicken Meatballs Ingredients: 1/4 cup butter, sliced 1/3 cup hot pepper sauce 1 lb. ground chicken 3/4 cup dry bread crumbs 1 egg, beaten 1 stalk celery, minced 1/2 tsp. Onion...

Spinach Dip in Bread Bowl Ingredients: 2 boxes (10 oz) frozen spinach leaves, chopped (do not use fresh, frozen only!) 1 cup regular mayonnaise 1...