Sunday, May 10, 2026

Archives

Slow Cooker French Toast Casserole Ingredients: 1 loaf of bread, diced 8 eggs 2 cups milk 1/2 tsp. cinnamon Topping: 1/4 cup butter 1/2 cup firmly packed brown sugar 1...

Breakfast Casserole Ingredients: 1 1/2 Pounds sausage 1/2 Cup Onions 3 Slices Gluten-Free Bread 3 Cups Gluten-Free Bread Mix 1 tsp. Mustard Powder 6 Eggs beaten 2 Cups Milk or non-dairy alternative 1...

Baked Spaghetti Squash Carbonara Ingredients: 1 Medium Spaghetti Squash about 3 pounds 8 oz. Bacon 8-10 slices, diced 1 Small Yellow Onion diced 4 Large Eggs 1/2 Cup Ricotta Cheese 1...

Portobello Mushroom Fajitas Ingredients: 3 oz of olive oil 1 medium yellow onion, sliced 1 large green bell pepper, sliced into strips 1 large red bell...

Baked Tomato Cups Ingredients: 4 Medium Tomatoes 1 Tbsp. Butter or oil 4 Eggs 2 Tbsp. Cream 6 breakfast sausage links, sliced 1 Cup Cheddar Cheese shredded 2 Tbsp. fresh Basil Directions: Preheat...

Broccoli Pesto Ingredients: 2 cups broccoli, steamed ¼ cup parsley, chopped ¼ teaspoon garlic, minced ½ cup parmesan cheese, grated ½ cup olive oil salt as needed freshly ground black pepper...

Beer Battered Fish Batter Ingredients: 1/2 Cup White Rice Flour 1/4 Cup Sweet Rice Flour 3/4 Cup Cornstarch 1 tsp. Baking Powder 1 tsp. Sugar 1/2 tsp. Salt 1/4 tsp....

Carrot Ginger Soup Ingredients: 1 tsp. fresh ginger peeled and grated ½ cup leeks, ¼-inch slice 1 tbsp. canola oil 1 quart vegetable stock 1 tbsp. plus 1 tsp. soy...

Chunky Mango Guacamole Ingredients: 3 Med. Avocados, peeled and chopped 1 Large Mango peeled and chopped 1 Large tomato chopped 1 Small Red Onion chopped 1/4 Cup cilantro fresh, chopped 3...

Baked Feta Pasta with a Twist Ingredients: 16 oz. cherry tomatoes 4 cloves garlic, crushed 8 oz. block feta cheese 16 oz. gluten free rigatoni pasta, uncooked 8 oz. cremini...