Monday, May 11, 2026

Archives

Green Chile Corn Chowder Ingredients: 2 tbsp. olive oil 3 cloves garlic (minced) 4 cups frozen corn 2 large zucchini (chopped into 1/4-inch pieces) 1 cup canned green chiles 2 (10.75...

Garden Harvest Soup Ingredients: 1 tsp. olive oil 2 cups vegetables (uncooked, chopped, such as any combination of bell peppers, carrots, green beans, summer squash, or zucchini) 1/4...

Country Broccoli Pie Ingredients: 1 1/4 cups Flour 1/4 tsp. Salt 1/3 cup Butter-flavored Shortening 4–5 Tbsp. Ice Water 1 cup Onion, chopped 3 Tbsp. Butter 4 Eggs – lightly beaten 4 1/2...

Beef Stroganoff Courtesy of: American Diabetes Association Ingredients: 5 oz whole grain egg noodles (uncooked) 2 tsp. olive oil 1 lb. beef tenderloin (sliced into 2-inch strips) 1 1/2 cups...

Sensational Six-Layer Dinner Ingredients: 2 potatoes (medium, sliced) 2 cups carrots (sliced) 1/4 teaspoon black pepper 1/2 cup onion (sliced) 1 pound ground beef, 90% lean...

Skillet Pasta Dinner Ingredients: 1/2 pound ground turkey, 85% lean (or ground sausage or beef) 1 medium onion, chopped 2 garlic cloves, minced (approximately 1 teaspoon)...

Macaroni & Cheese with Broccoli Ingredients: 2 cups uncooked elbow macaroni 4 tablespoons flour 2 cups milk (1%, low fat) 2 cups cheddar cheese, low-fat shredded...

Beef and Broccoli Ingredients: ¾ pound lean ground beef ¼ tsp. ground ginger ¾ tsp. garlic powder 2 Tbsp. packed brown sugar ¼ cup low-sodium soy sauce 2 tsp. cornstarch 1 Tbsp....

Corn Casserole Ingredients: 1/2 cup onion, chopped 1 1/2 tsp. vegetable oil 1 can low-sodium cream style corn (about 15 ounces) 3/4 cup yellow cornmeal 1/2...

20-Minute Chicken Creole Ingredients: 1 Tbsp. vegetable oil 2 chicken breasts (whole, skinless, boneless) 1 can diced tomatoes (14 1/2 oz., with juice) 1 cup chili...