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Apricot Glazed Ham
Apricot Glazed Ham
Ingredients:
5 pound fully cooked whole boneless ham
1/3 cup firmly packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon nutmeg
1/4 teaspoon cloves
2/3 cup apricot nectar
2 tablespoons...
Better Mashed Potatoes
Better Mashed Potatoes
Ingredients:
2/3 cup low-fat buttermilk
2 head cauliflower (separated into small florets, discard core and stem)
10 cloves garlic (peeled and left whole)
2 russet or...
Honey Sage Carrots
Honey Sage Carrots
Ingredients:
10 cups sliced carrots
10 tsp. butter
10 Tbsp. honey
5 Tbsp. chopped fresh sage
1 1/4 tsp. ground black pepper
1/2 tsp. salt
Directions:
Fill a medium pot...
Strawberry Tiramisu
Strawberry Tiramisu
Ingredients:
2 pints fresh strawberries, sliced
6 Tbsp. sugar
2 Tbsp. fresh lemon juice
2 (8 oz.) containers mascarpone*
1 cup powdered sugar
4 tsp. strawberry preserves, melted
2 (24-count)...
Heavenly Deviled Eggs
Heavenly Deviled Eggs
Ingredients:
14 large hard-boiled Eggs
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 tsp. Dijon mustard
1...
Easter Rice Pie
Easter Rice Pie
Submitted by: Norma Harlan of Georgetown, PA
This recipe is from my Mother, Mary Ann Palumbo Fuerst, and her sister, Carmel Josephine Palumbo...
Easter Raspberry Lemonade Punch
Easter Raspberry Lemonade Punch
Ingredients:
3 cups fresh raspberries
1 1/2 cup sugar
8 cups water (divided)
2 cups fresh squeezed lemon juice
34 oz. Ginger Ale (approximately half of...
Chicken and Rice Casserole
Chicken and Rice Casserole
Submitted by: Cathey Harpster of Burgoon, Ohio
Ingredients:
3 cups cooked chicken – cut in small pieces
2 cups cooked white rice
4 diced hard...
Simple Side Rice
Simple Side Rice
Ingredients:
1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, finely diced
2 cups low-sodium chicken broth
1 pinch garlic...
Breakfast Pork Fried Rice
Breakfast Pork Fried Rice
Ingredients:
¾ cup brown long grain rice
½ cup water
1 tablespoon olive oil
1 medium apple, peeled and diced
1 small onion, minced
½ lb lean...
