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Roasted Sweet Corn Chowder
Roasted Sweet Corn Chowder
Ingredients:
18 ears sweet corn, with husks, divided
3/4 cup peanut oil
2 1/2 cups onion, finely diced
1 cup celery, finely diced
1/2 cup carrot,...
Asparagus Soup
Asparagus Soup
Ingredients:
1 Tbsp. olive oil
2 cloves garlic (minced)
1/3 cup green onions (chopped)
1 cup carrots (thinly sliced)
1 cup asparagus (chopped)
2 cups chicken or vegetable broth
2-3...
Roasted Asparagus
Roasted Asparagus
Ingredients:
1 lb. asparagus
3-4 cloves garlic (minced)
2 Tbsp. Olive oil
Directions:
Heat oven to 400˚F.
Break off woody ends. Lay spears in single layer on baking...
Sausage Asparagus Dish
Sausage Asparagus Dish
Ingredients:
1 lb. bulk sausage
1 med. Onion (chopped)
4-5 medium potatoes (chopped)
½ cup water
Salt/pepper to taste
1 lb. asparagus (cut in 1" pieces)
½ cup cheddar...
Sugared Asparagus
Sugared Asparagus
Ingredients:
2 lbs. Asparagus (break off woody ends, cut into 2" pieces)
2 Tbsp. butter
2 Tbsp. brown sugar
½ cup chicken or vegetable broth
Directions:
In a large...
Crab & Asparagus Frittata
Crab & Asparagus Frittata
Ingredients:
1 cup small fresh asparagus pieces
1 cup sliced mushrooms
1/2 cup sliced green onions
1/2 cup thin red bell pepper strips
1/2 cup flaked...
Lemon Asparagus Pasta
Lemon Asparagus Pasta
Ingredients:
8 ozs. Angel hair pasta
2 ½ cups asparagus (cut into 1" pieces)
1 Tbsp. butter
½ cup green onions (chopped)
1 ½ tsp. lemon peel...
Glaze for Roasted Asparagus
Glaze for Roasted Asparagus
Ingredients:
3/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
Directions:
Simmer ¾ cup balsamic vinegar in small skillet over medium heat until it’s...
Asparagus Tart
Asparagus Tart
Ingredients:
1 sheet frozen puff pastry
2 cups Gruyere cheese, shredded
1 1/2 lbs asparagus
1 Tbsp. olive oil
salt/pepper, to taste
Directions:
Preheat oven to 400°F.
On a...
Asparagus w/Honey Garlic Sauce
Asparagus w/Honey Garlic Sauce
Ingredients:
1 lb. fresh asparagus
½ cup Dijon Mustard
½ cup ale or dark beer
1/3 cup honey
1 clove garlic, minced
½ tsp. crushed thyme...
