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Fish Stew with Tomatoes
Fish Stew with Tomatoes
Ingredients:
1 tsp. canola or corn oil
1 medium green bell pepper (chopped)
1 medium carrot (quartered lengthwise, chopped)
1/2 medium onion (chopped)
14.5 oz. canned,...
Creamy Parmesan Dressing
Creamy Parmesan Dressing
Yield: 1 1/2 cups (10 Servings)
Ingredients:
1/2 cup fat free plain yogurt
1/2 cup fat free sour cream
1/4 cup grated parmesan cheese
2 Tbsp. fresh...
Grilled California Salmon
Grilled California Salmon
Ingredients:
18-24 oz. Salmon filet(s)
½ cup lemon juice
⅔ cup olive oil
3-4 garlic cloves, minced
1/4 tsp. lemon pepper
1/2 cup mayonnaise...
Meyer Lemon Risotto
Meyer Lemon Risotto
Roasted Vegetables Ingredients:
1/2 small head Romanesco broccoli broken into florets
1 fennel bulb cut crosswise into ½ inch thick pieces
1/2 Meyer lemon,...
Sugar Cookies
Sugar Cookies
Ingredients:
2 eggs
⅔ cup oil
1 Tbs. vanilla
1 tsp. grated lemon rind
¾ cup sugar
2 cups flour
2 tsp. baking powder...
Perfectly Fresh Lemonade
Perfectly Fresh Lemonade
Ingredients:
1 cup freshly-squeezed lemon juice
3/4 cup sugar
4 cups water
1 lemon, cut into cartwheel slices for garnish
Ice cubes
Directions:
In a large pitcher, combine the...
Lemony Roasted Cauliflower with Pesto
Lemony Roasted Cauliflower with Pesto
Ingredients:
2 lemons
1 large head cauliflower
1 tablespoon olive oil
1/3 cup purchased basil pesto
Directions:
Preheat oven to 400°F.
Juice and zest...
Salsa Bean Dip
Salsa Bean Dip
Yield: 1 1/2 cups
Ingredients:
1/2 cup peach salsa
1 Tbsp. lemon juice
1/4 cup minced fresh parsley
1/4 tsp. pepper
1 can (15 oz.) can...
White Chip Lemon Bars
White Chip Lemon Bars
Ingredients:
1 1/4 cups all purpose flour (divide into1 cup and 1/4 cup)
1 cup granulated sugar (divide into 1/4 cup and 3/4...
Western Barbecued Spareribs
Western Barbecued Spareribs
Yield: 4 servings
Ingredients:
3 1/2 to 4 lbs. spareribs
1/2 cup ketchup
1/3 cup cider vinegar
2 tablespoons brown sugar
1/4 cup worcestershire sauce
2 teaspoons lemon juice
1/2...
