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Tenderloin
Tenderloin
Courtesy of: Cleveland Clinic
Yield: 8 slices
Ingredients:
2 pounds beef tenderloin
2 cloves garlic, peeled and sliced
1 teaspoon extra virgin olive oil
Black pepper to taste
Directions:
Prepare beef at...
Savory Beef Sticky Buns
Savory Beef Sticky Buns
Yield: 8 servings
Ingredients:
3/4 lb extra lean ground beef
1/2 teaspoon rubbed sage
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon garlic...
Crockpot Chicken Fajitas
Crockpot Chicken Fajitas
Ingredients:
1 lb. chicken breasts
3 peppers (red, green & yellow), sliced
1 onion, sliced
1 pkg. taco seasoning
Flour or corn tortillas
Toppings: Sour cream, cheese, guacamole,...
Chipotle BBQ Pork Folded Tacos
Chipotle BBQ Pork Folded Tacos
Ingredients:
2 cloves garlic (minced)
1 cup barbecue sauce
4 chipotle chili peppers in adobo sauce (pureed)
2 lbs. pork shoulder (trimmed)
1 1/2 tsp....
Whole-Grain Mexican Pilaf
Whole-Grain Mexican Pilaf
Ingredients:
1/3 cup quick cooking brown rice, variety ready in 10 minutes
1/3 cup quick cooking barley
1/3 cup quinoa
2 cups water
1 cup salsa
1/2 teaspoon garlic...
Huevos Rancheros
Huevos Rancheros
Yield: 4 Servings
Ingredients:
4 large EGGS
1 tsp. canola oil
1/4 cup finely chopped onion
1 small garlic clove, minced
1 tsp. each ground cumin and dried oregano
1/8...
8-Layer Mexican Fiesta Dip
8-Layer Mexican Fiesta Dip
Courtesy of : Cleveland Clinic
Ingredients:
1 can refried beans
1 fresh avocado, peeled and cubed
1 pkg. sour cream, 12 oz.
1 jar...
Horchata
Horchata
This sweet and creamy beverage pairs well with spicy food.
Ingredients:
1 cup white rice, long-grain uncooked
5 cups water
1/2 cup milk, 1%
1/2 tablespoon...
Mexican Chicken and Lime Soup
Mexican Chicken and Lime Soup
Ingredients:
1 skinless, bone-in double chicken breast (about 1 pound total)
2 carrots, cut into 4 chunks
1 celery stalk, cut into 4...
Mexican Rice
Mexican Rice
Ingredients:
2 tablespoon vegetable oil
2 cups rice, long-grain white, uncooked
3 cups chicken broth, low-sodium
1 1/2 cups onion (white, finely chopped)
2...
