Thursday, March 19, 2026

Archives

Greek Seven-Layer Dip Ingredients: 1 1/2 6-inch whole-wheat pita pockets, cut into 12 wedges, tops and bottoms separated (24 wedges total) Cooking spray 1 cup no-salt-added chickpeas, rinsed,...

White Bean Bruschetta Ingredients: 1 French baguette, cut into 12 thin slices along the bias 1/4 cup olive oil, divided 1 cup white onion, chopped 4...

Take-a-Break Snack Mix Ingredients: non-stick Cooking spray
 1/4 cup sliced, unsalted almonds
 1 Tbsp. light brown sugar
 2 tsp. water
 1/4 tsp. ground cinnamon
 1/8 tsp. ground nutmeg
 2 cup whole-grain oat...

Orange Glazed Skinless Chicken Wings Ingredients: 10 chicken wings (skin removed) 3 tablespoon butter 1 teaspoon seasoned salt 8 tablespoon orange marmalade (1/2 cup) Directions: Rinse chicken...

Black Bean Salsa Ingredients: 1 15.5- oz can black beans (drained) 1 15- oz can kernel corn OR 3/4 cup frozen corn (thawed) 1 medium diced bell pepper...
Sweet and Sloppy Joe sandwich, with coleslaw

Sweet & Sloppy Joes Yield: 4 servings Ingredients: Individual Ingredient 1 cup chopped yellow, green or red bell pepper 2 tablespoons lightly packed brown sugar 1 pound ground beef 4...

Tailgate Chili Ingredients: 1 lb. ground beef 1 medium onion, chopped 1 medium green bell pepper, chopped 1 medium jalapeño, chopped, optional 4 clove minced, fresh garlic OR 2...

Vegetable Medley with Salsa Dip Ingredients: 1 lime (juiced) 2 carrot (cut into 3-inch sticks) 2 celery stalk (cut into 3-inch sticks) 1/2 cup jicama (1/2...

Crunchy Vegetable Wraps Ingredients: 4 tablespoon cream cheese, low-fat (whipped) 2 flour tortillas 1/2 tablespoon ranch seasoning mix (1/2 teaspoon) 1/4 cup broccoli (washed and chopped)...

Blueberry Corn Muffin Bites Ingredients: 3/4 cup Gluten-Free Flour 1/2 cup Cornmeal 2 teaspoons Baking Powder 1/4 cup Packed Brown Sugar 1/4 teaspoon Salt 1 cup Vanilla Soy or Almond Milk 1/4...