Sunday, May 31, 2026

Archives

Italian Tomato Soup Ingredients: 16 oz. frozen mixed bell pepper strips (may be labeled stir-fry mix) 14.5 oz. can diced tomatoes, undrained 1 3/4 cups chicken broth 1/2 can...

Chicken Spaghetti Ingredients: 3 to 4 chicken breasts, cooked and chopped 1 large onion, chopped 1/2 cup celery, chopped 1 carrot grated 3 Tbsp. butter 2 cans cream of chicken soup 1...

Italian Pasta with Shrimp Ingredients: 1 1/2 tablespoons garlic, chopped 1 medium onion, chopped 2 tablespoons olive oil 8-ounce can Italian whole plum tomatoes 1 pound cooked shelled shrimp (or...

Italian Sausage Egg Skillet Yield: 4 servings Ingredients: 4 large EGGS 1 Tbsp. olive oil 2 cups frozen southern-style hash brown potatoes 8 oz. Italian sausage, cooked, sliced (6 sausage...

Mexican Egg & Potato Breakfast Yield: 4 Servings Ingredients: 4 large EGGS 1 Tbsp. olive oil 2 cups frozen potatoes, cubed small 1/4 cup milk OR water 1/4 tsp. salt &...

Sweet Potato Pancakes Ingredients: 1 cup self-rising flour ½ cup whole-wheat flour 2 tablespoons sugar 1 teaspoon cinnamon ¼ cup chopped nuts (optional) 1 cup sweet...

Baked Oatmeal Ingredients: 3 cups quick-cooking oats 1 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs...

Tex-Mex Scrambled Eggs & Tortillas Ingredients: 2 large EGGS, beaten 1 cup green (tomatillo) salsa 2 plum tomatoes, diced 6 corn tortillas (6-inch), halved, cut into thin strips 1/2 cup...

Sweet Onion Frittata with Ham Ingredients: 4 oz deli ham, chopped 1 cup sweet onion, thinly sliced 6 eggs, beaten (or 1 1/2 cups egg substitute) 1/2 cup cheddar...

Omelet on the Go Ingredients: 1 cup diced ham 2½ cups fresh vegetables, chopped, sautéed (such as: mushrooms, bell peppers, tomatoes, spinach) 1 cup shredded cheddar...