Friday, May 1, 2026

Archives

Taco Pizza Originally Published on: February 14, 2013 Ingredients: 2 tubes (13.8 ounces each) refrigerated pizza crust 1 can (8 ounces) pizza sauce 2 cups seasoned taco...

Cheese Ball Originally Published on: December 26, 2013 Yield: 1 Cheese Ball Ingredients: 2 packages (8 ounces each) cream cheese 3/4 cup crumbled blue, Gorgonzola or feta cheese (4...

Fruit Salad Originally Published on: April 19, 2012 Ingredients: 1 can (20 ounces) pineapple chunks 2 large firm bananas, cut into 1/4-inch chunks 1 cup green grapes 1...

Honey Cucumber Salad Ingredients: 3 medium English cucumbers, thinly sliced 1/4 cup honey 1/2 cup white balsamic vinegar, (can also use white wine vinegar) 1/4 cup water 1/2 red...

Baked Beans Ingredients: 4 slices bacon, diced 1/2 cup onion, chopped 4 1/2 cups cooked navy beans* 1/2 cup honey 1/2 cup ketchup 1 T prepared mustard 1 T Worcestershire sauce Directions: Sauté bacon...

Sweet Potato Bread Bread Ingredients: ¼ cup margarine ½ cup brown sugar 2 eggs 1 cup cooked mashed sweet potatoes 3 tablespoons milk 1 tablespoon grated...

Cornbread Stuffing Ingredients: 4 cups day-old cornbread, crumbled 1 (4 oz.) Italian sausage 1 cup chopped green bell pepper 1/2 cup minced onion 1/2 cup chopped celery 1 T minced parsley 1...

Golden Corn Bread Ingredients: 1 cup yellow corn meal 1/2 cup all purpose flour 1/2 cup whole wheat flour 1/4 cup white sugar 2 teaspoons baking powder 2 eggs 1 cup nonfat...

Heavenly Deviled Eggs Ingredients: 14 large hard-boiled EGGS 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 tsp. Dijon mustard 1 tsp. fresh lemon juice 1/4 tsp. ground pepper 1/3 cup crumbled...

Fresh Carrot Slaw Ingredients: 2 cups shredded carrots ½ cup raisins ⅛ cup light mayonnaise ⅛ cup plain yogurt Directions: Mix carrots, raisins, mayonnaise and yogurt together...