Saturday, March 21, 2026

Archives

Rice Casserole Originally published on: June 16, 1988 Originally submitted by: Esther Lesch of Leetonia, Ohio Ingredients: 1 cup converted rice 1 can consomme or beef bouillon soup 1 can...

Frosted Lemon Pie Originally published on: July 3, 1980 CRUMB CRUST: 1 1/3 cup graham cracker crumbs 2 tablespoons sugar 1/4 (1/2 stick) butter, melted FILLING: 3 egg yolks 1/2 cup sugar 1...

Originally published on: December 30, 1982 Chestnut Stroganoff Ingredients: 1 1/2 pound beef, boneless, tender, cut in julienne strips 1 tablespoon fat or oil 2 tablespoons butter or margarine 2...

Originally published on: April 11, 1985 Nesselrode Sundae Pie Ingredients: 1 egg white 1/4 teaspoon salt 1/4 cup sugar 1 cup walnuts or pecans, chopped 1 pint coffee ice cream,...

German Potato Salad Originally published on: June 26, 1980 Ingredients: 12-14 medium to large potatoes 1 1/2 - 2 tsp. salt 1/2 tsp. pepper 6-8 slices bacon 1/2 cup vinegar 1/4 cup...

Slow-Cooker Chicken Burgundy Stew Ingredients: 6 slices bacon, chopped 1 package (32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry 1/2...

Slow-Cooker Indian Butter Chicken Ingredients: 3 pieces naan bread 1 red onion, halved and thinly sliced  1 pound baby red-skinned potatoes, halved or quartered if large  1 Fresno chile...

Cheesy Bacon-Ranch Potato Soup Ingredients: 6 slices bacon 1 medium onion, chopped (1 cup) 1 carton (32 oz) reduced sodium chicken broth (4 cups) 3...

Chicken Nacho Dip Ingredients: 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained 1 (1 pound) loaf processed cheese food (such...

Slow-Cooker Pork Ragu Ingredients: 8 slices applewood smoked bacon, chopped (half of a 12-oz package) 1 1/2 lb boneless pork shoulder, trimmed and cut into 2-inch...