Saturday, March 21, 2026

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Peach Jell-o Pie Submitted by: Betty Glenn of Chester, WV Ingredients: 1 9" pie crust, baked 1 3-oz. pkg. peach Jell-o 1 1/2 cups boiling water 1 cup sugar 1/2 cup...

Peach Melba Ingredients: 1 cup sugar 1 cup water 1 teaspoon vanilla 3 large, fresh, yellow peaches 1 pint ripe raspberries 1/4 cup sugar 1 quart French vanilla ice cream Directions: Combine the sugar...

Ginger Peach Smoothie Ingredients: 1 cup boiling water 1 piece (about 2 inches) fresh ginger root, peeled and crushed 1/2 cup honey 2 peaches, peeled, pitted and chopped 1 pint...
Peaches 'n Cream Cupcakes

Peaches ‘n’ Cream Cupcakes
 Ingredients: 1/2 cup (1 stick) butter, softened
 1 cup sugar
 2 eggs
 2 teaspoons vanilla
 1/2 cup half & half
 1 1/2 cups + 2 tablespoons flour,...

Peach Cobbler Pie For the pie crust: 1 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cut into cubes...

Grilled Peach and Ice Cream Shortcakes For the biscuits: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4...

Sweet and Sour Chicken Originally published on: August 28, 1980 Yield: 8 servings Ingredients: 2 broiler-fryer chickens, cut in serving pieces 1/4 cup corn oil 1 bottle (8 oz.) Russian...

Super Cheese Hero Originally published on: May 30, 1985 Ingredients: 1 cup sour cream 1/2 cup prepared mustard 1 loaf French bread (24 to 30 inches) leaf lettuce 12 slices beef summer...
Homemade Root Beer

Root Beer Originally published on: July 3, 1980 Originally submitted by: Mrs. Gordon Stewart of East Palestine, Ohio Yield: 1 gallon Ingredients: 2 cups sugar 4 tablespoons root beer extract 1...

Peach Mousse Originally published on: June 26, 1980 Originally submitted by: Kim Cantley of Akron, Ohio Ingredients: 7 servings (1/2 cup each) 1 can 5.33 oz evaporated milk 1 can...