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Magic Broom Treats
Magic Broom Treats
Originally published on: October 25, 1990
Yield: 32 cookies
Ingredients:
1 cup sugar
1 cup light corn syrup
1 cup smooth peanut butter
5 cups shredded wheat cereal,...
Green Beans Parisienne
Green Beans Parisienne
Originally published on: September 27, 1990
Yield: 4 servings
Ingredients:
2 tsp. olive oil
1/4 cup finely chopped onion
1 large clove garlic
1 can mushroom stems and...
Pumpkin Torte
Pumpkin Torte
Originally published on: November 14, 1996
Ingredients:
24 graham crackers, crushed
1/3 cup sugar
1/2 cup butter
2 eggs, beaten
3/4 cup sugar
2 pkgs. cream cheese (8 oz. each)
2...
Ham and Noodle Bake
Ham and Noodle Bake
Originally published on: April 20, 1995
Ingredients:
4 oz. medium noodles
2 cups cream style cottage cheese
1/4 cup chopped chives
1/2 cup milk
1 pkg. cream...
Broccoli Casserole
Broccoli Casserole
Originally published on: April 20, 1995
Ingredients:
1 box thawed, chopped broccoli
1 can cream of chicken soup
2 Tbsp. dry bread crumbs, mixed with soup
1/4 cup...
French Onion Soup
French Onion Soup
Originally published on: May 7, 1998
Ingredients:
1/4 cup butter
6 onions, thinly sliced
1 tsp. sugar
1 Tbsp. flour
1 cup chicken broth
4 cups beef broth
1/8 tsp....
Lemon Cream Cheese Melts
Lemon Cream Cheese Melts
Originally published on: November 14, 1996
Ingredients:
1/2 cup butter
3 oz. cream cheese
1/2 cup sugar
4 tsp. lemon peel, grated
2 tsp. lemon juice
1 cup...
Baked French Toast Casserole
Baked French Toast Casserole
Originally published on: December 19, 1996
Ingredients:
1 loaf French bread
9 large eggs
3 cups milk, half may be whipping cream
2 Tbsp. brown sugar
1...
Peanut Honey Huggers
Peanut Honey Huggers
Yield: 4 cups
Ingredients:
1/2 cup honey
2 Tbsp. butter or margarine
1 tsp. ground cinnamon
4 cups roasted, salted peanuts
Directions:
Combine honey, butter and cinnamon in a...
Honey Bacon Benedict
Honey Bacon Benedict
Ingredients:
4 Tbsp. butter
6 english muffins, split
1 lb thick bacon
1/4 cup BeeMaid Honey
12 eggs
salt & pepper
2 packages hollandaise sauce
2 cups milk
1/2 cup butter
parsley...
