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Eggplant Delight
Eggplant Delight
Ingredients:
1 medium eggplant, 1/4 inch thick slices
2 tablespoons olive oil, divided
8 ounces whole wheat penne pasta, cooked
8 ounces mushrooms, sliced...
Honey Chipotle Roast Acorn Squash
Honey Chipotle Roast Acorn Squash
Ingredients:
2 small acorn squash
2 chipotle peppers in adobo
2 Tbsp. honey
2 limes, juiced
1 generous pinch salt
2 Tbsp. olive oil
1/8 cup loosely...
Parmesan Baked Yellow Squash
Parmesan Baked Yellow Squash
Ingredients:
2 medium-sized yellow summer squash
Garlic salt & freshly ground black pepper
1/2 cup freshly grated Parmesan cheese
Directions:
Preheat the oven to 425°F. Line...
Green Bean and Squash Salad
Green Bean and Squash Salad
Salad Ingredients:
2 cup fresh green beans, trimmed and cut in to bite size pieces
2 cup yellow squash, sliced and...
Butternut Squash Nachos
Butternut Squash Nachos
Ingredients:
4 cups fresh squash or pumpkin, cubed
2 tablespoons olive oil
1/4 teaspoon black pepper
1 13-ounce package blue corn tortilla chips,...
Rosemary Vegetable Skewers
Rosemary Vegetable Skewers
Ingredients:
1/2 pint cherry tomatoes, rinsed
1 squash, rinsed and sliced into ¼ - ½ inch rounds
1 zucchini, rinsed and sliced into...
Zucchini Stir Fry
Zucchini Stir Fry
Ingredients:
3 tablespoons olive oil
1 tablespoon garlic clove, minced
1 cup onion, diced
1 large yellow squash, sliced & halved
1 large...
Southern Roasted Vegetable Pasta
Southern Roasted Vegetable Pasta
Ingredients:
1 medium yellow squash
1 medium zucchini
1 large red onion, thinly sliced
4 tablespoons extra virgin olive oil, divided
1/4...
Creamy Pierogi & Sausage Casserole
Creamy Pierogi & Sausage Casserole
Submitted by: Tammy Reese, Farm and Dairy staff
Ingredients:
1 56 oz. bag of mini pierogies
2 12 oz. packages of little smokies...
Spinach Dip
Spinach Dip
Originally published on: September 16, 1999
Ingredients:
1 pkg. frozen spinach, thawed, squeezed dry
1/2 cup fresh chopped parsley
1/2 cup chopped green onions
1/2 tsp. dill weed
1...
