Thursday, April 30, 2026

Archives

Sausage - Spaghetti Casserole Originally published on: May 16, 1968 Yield: 4 servings Ingredients: 1 pound pork sausage meat 1/3 cup chopped onion 1/3 cup chopped celery 1/2 cup coarsely chopped...

Martha Washington Dessert Originally published on: June 5, 1963 Submitted by: Mrs. Mildred Painter Goodman of North Lima, Ohio Yield: 6 servings Ingredients: 1 No.2 can tart red cherries,...

Crab Bisque Originally published on: May 16, 1968 Yield: 6-8 servings Ingredients: 1 1/2 Tbsp. quick-cooking tapioca 1 tsp. salt 1/8 tsp. pepper 1/8 tsp. paprika 1 tsp. dry mustard 1 Tbsp. minced...

Vanilla Raisin Drop Cookies Originally published on: November 23, 1060 Ingredients: 1 3/4 cup sifted all-purpose flour 1 3/4 tsp. double-acting baking powder 1 cup sugar 1 1/2 tsp. pure...

Three Fruit Punch Originally published on: August 7, 1963 Ingredients: 1/3 cup tea leaves 3 cups cold water 2 1/2 cups unsweetened pineapple juice 2 cups orange juice 2 Tbsp. artificial...

Yorkshire Pudding Originally published on: November 2, 1960 Submitted by: Mrs. Albert Wickline of Columbiana, Ohio. Ingredients: 2 cups flour 2 tsp. baking powder 1/4 tsp. salt 2 eggs 1 cup milk Directions: Sift...

Old Fashioned Ice Cream Originally published on: August 15, 1968 Submitted by: Mrs. Fred Kreisler of Cadiz, Ohio Yield: 1 gallon Ingredients: 2 well-beaten eggs 2 cups sugar 2 qts. whole...

Honey Cookies Originally published on: March 1, 1961 Submitted by: Mrs. James Weingart of Salem, Ohio Ingredients: 1 cup shortening 2 cups sugar 1 cup honey 2 eggs 1 tsp. soda 6 cups...

Fro-Yo Blueberry Lemon Bites Ingredients: 1 pint fresh blueberries 2 cups nonfat Greek yogurt lemon flavored 1 tablespoon honey Directions: Rinse blueberries under cool water, dry completely. Line a baking...

Frozen Greek Yogurt Snack Bars These bars use trail mix, but you can put any fresh or dried fruit that you like. Ingredients: 2 cups low...