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Stovetop Tuna Casserole
Stovetop Tuna Casserole
Yield: 6 Servings
Prep time: 5 minutes
Cooking time: 25 minutes
Total time:30 minutes
Ingredients:
1⁄8 teaspoon pepper
1 can (5 ounces) tuna in water, drained
1 teaspoon chicken...
Chicken and Dumpling Casserole
Chicken and Dumpling Casserole
Yield: 8 Servings
Prep time: 5 minutes
Cooking time: 30 minutes
Total time:35 minutes
Ingredients:
3 Tablespoons oil
1 cup chopped onion (about 1 medium)
1 cup chopped...
Casserole Bread
Casserole Bread
Yield: 1 loaf
Prep time: 1 hour
Cooking time: 40 minutes
Total time:1 hour and 40 minutes
Ingredients:
2 cups all purpose flour (up to 2/3 cup more,...
Cheesy Potato Casserole
Cheesy Potato Casserole
Yield: 16 servings
Prep time: 10 minutes
Cooking time: 45 minutes
Total time:55 minutes
Ingredients:
1 pint (2 cups) sour cream
1 can (10 3/4 oz) condensed...
Layered Brunch Casserole
Layered Brunch Casserole
Yield: 8 servings
Prep time: 10 minutes
Cooking time: 1 hour
Total time:1 hour 10 minutes
Ingredients:
Cooking spray
2 1/2 cups frozen shredded hash brown potatoes, thawed
6...
Potato and Onion Scallop
Potato and Onion Scallop
Originally published on: March 2, 1923
Ingredients:
Potatoes
Cold Water
1 Spanish Onion
2 teaspoons chopped fresh Parsley</li>
Butter
Salt & Pepper
Sugar
light cream or rich milk
Directions:
Slice as many...
Tomato Rarebit
Tomato Rarebit
Originally published on: July 9, 1920
Ingredients:
2 Tbsp. butter
2 Tbsp. flour
1/2 cup milk
1 cup stewed and strained tomatoes
1/2 tsp. soda
1 lb. cheddar or special...
Baked Eggplant
Baked Eggplant
Originally published on: July 9, 1920
Ingredients:
Directions:
1 eggplant
3 onions
3 tomatoes
2 cloves garlic
1 green pepper
4 Tbsp. melted butter
salt and pepper
Peel and slice thin the eggplant,...
Chocolate Fudge
Chocolate Fudge
Originally published on: December 10, 1926
Ingredients:
2 cups sugar
1 cup cream
2 Tbsp. cocoa or 2 squares of chocolate
Good pinch of salt
1/2 tsp. vanilla
Directions:
Mix sugar...
Pumpkin Pie without eggs
Pumpkin Pie without eggs
Originally published on: March 2, 1923
Ingredients:
1 cup stewed pumpkin
2 cups scalded milk
1/2 cup sugar
2 Tbsp. molasses
1 generous pinch salt
1 tsp. cinnamon
1...
