Wednesday, April 29, 2026

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A bowl of Creamy Potato Leek Soup, a leek and poato are in the background and a bulb of garlic is in the foreground

Creamy Potato Leek Soup Prep time: 30 minutes Cooking time: 30 minutes Makes: 8 cups Ingredients: 3 leeks (about 3 cups diced) 3 potatoes (about 3 cups diced) 2 Tablespoons butter...
Bowl of Heirloom Tomato Bisque

Heirloom Tomato Bisque
 Prep time: 10 minutes Cooking time: 35 minutes Makes: 4 cups Ingredients: 3 tablespoons butter, divided
 1 carrot, peeled and chopped
 ½ yellow onion, chopped
 1 teaspoon kosher salt
 1...
A bowl of minestrone soup with two pieces of celerey and one carrot on the table next to it.

Minestrone Soup Prep time: 15 minutes Cooking time: 45 minutes Makes: 10 cups Ingredients: 1 medium onion, chopped 1 stalk celery, diced 1 large carrot, sliced 2 Tablespoons oil 1 large potato,...
A bowl of West African Peanut Soup with an onion, and ladel in the foreground

West African Peanut Soup Prep time: 10 minutes Cooking time: 20 minutes Makes: 8 cups Ingredients: 2⁄3 cup onion, diced 1 Tablespoon toasted sesame oil 1 clove garlic, minced or 1/4...
A bowl of Gazpacho Soup with lemon, green pepper and cucumber in the background

Great Gazpacho Soup Prep time: 2 hours Makes: 4 cups Ingredients: 1 green bell pepper 1 cucumber 1 can (14.5 ounces) diced tomatoes w/juice 1 can (8 ounces) tomato sauce 1 teaspoon...
A bowl of broccoli cheddar soup with cheese, carrots, broccoli and a grater in the background

Broccoli Cheddar Soup Prep time: 10 minutes Cooking time: 15 minutes Makes: 4 cups Ingredients: 1 cup onion, chopped 1 cup carrot, shredded 1 1⁄2 teaspoons margarine or butter 2 cups broth,...
Two Bowls of Burrito Soup with tortillas

Burrito Soup Prep time: 5 minutes Cooking time: 45 minutes Makes: 10 cups Ingredients: 1 onion, chopped 2 zucchini, chopped 1 Tablespoon oil 1 can (15.5 ounces) refried beans 1 can (28 ounces)...
Hollandaise Sauce over poached eggs, spinach, and bacon on an english muffin

Originally published October 31, 1919 Ingredients: 1/2 cup butter 2 eggs (yolks) 1 1/2 Tbsp. lemon juice 1 cup boiling water 1/2 tsp. salt 1/16 tsp. cayenne Directions: Cream the butter, add the...
A slice of Cottage Pudding with a cup of coffee

Originally published December 5, 1919 Ingredients: 1/4 cup butter substitute 2/3 cup sugar 1 egg 1 cup milk 2 1/4 cups flour 4 tsp. baking powder 1/2 tsp. salt Directions: Cream the butter, add...

Originally published October 31, 1919 Ingredients: 1/4 Tbsp. mustard 1/4 Tbsp. salt 2 Tbsp. flour 1 Tbsp. sugar 3/4 cup sweet milk 1/8 tsp. cayenne pepper 2 eggs (yolks) 2 Tbsp. butter 1/2 cup...