Archives
Beef and Kale Queso Fundido
Ingredients:
8 oz. cooked (leftover) beef Pot Roast, finely chopped, (about 1-1/2 cups)
1 can (10 ounces) diced tomatoes with mild green chilies, undrained
1/2 cup...
BBQ “Nachos”
Ingredients:
1 pound cooked beef pot roast or brisket
1 package (20-24 oz.) frozen waffle fries
1 can (16 oz.) baked beans, drained
1/2 cup barbecue sauce
1 cup...
Tzatziki and Pita Chips
Ingredients:
1 cucumber (cut in half lengthwise)
1 tsp. garlic (peeled and minced, about 1-2 cloves)
2 pkgs. (6 ounces each) plain Greek yogurt
1 tsp. dried dill...
Bacon Brie Potato Skin
Ingredients:
5 lbs. russet potatoes, (about 12)
8 Tbsp. unsalted butter
1/2 tsp. salt
1/2 tsp. dried thyme
1/2 tsp. coarse ground black pepper
1 pound thick cut bacon, cooked,...
Oven-Barbecued Drumsticks
Ingredients:
4 Tbsp. butter, divided
1 small onion, finely chopped
2 cloves garlic, finely minced
2 cups prepared barbecue sauce
3/4 cup apricot preserves
8 chicken...
BBQ Pork Mac n’ Cheese
Ingredients:
2-3 pounds pork shoulder cut into 3 pieces*
1 18-oz. bottle barbecue sauce (any variety or preference)
12 oz. elbow macaroni or another small pasta
1 Tbsp. olive...
Zesty Guacamole Dip
Ingredients:
4 ripe avocados
1/2 garlic clove
1 Roma tomato
1 tsp. pepper sauce
1 Tbsp. lime juice
1 Tbsp. onion, minced
1/4 tsp. salt
Directions:
In a small bowl, mash the avocado...
Cheesy Pumpkin Soup
Archives | Originally appeared: September 20, 1984
Ingredients:
2 Tbsp. butter
1/2 cup chopped green onion
2 Tbsp. flour
1 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cinnamon
2-1/2...
Pumpkin Manicotti
Ingredients:
1 (8 oz) package manicotti noodlesL
3 cups milkL
2 cloves garlicL
1 Tbsp. olive oilL
8 Tbsp. (1 stick) butter, dividedL
1/8 cup fresh sage leaves, thinly slicedL
1/4 cup...
Pumpkin Cheese Pie
Ingredients:
8 oz. cream cheese, reduced fat
8 oz. cream cheese, non-fat
2 eggs
4 egg whites
1 1/4 cups sugar
1 can pumpkin (29 ounces)
1 tsp.ginger
1 Tbsp. cinnamon
2 - 9-in....
