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Orange-marshmallow Salad
Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner
Ingredients:
1 cup milk
16 large marshmallows (or about 2 cups mini)
1 (3 oz.) pkg. orange jello
1...
Quick Buttermilk Rolls
Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner
Ingredients:
1/4 tsp. baking soda
1/4 cup sugar
1/2 tsp. salt
1 pkg. dry yeast (1 Tbsp.)
2 1/2 cups...
Fish Chowder
Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner
Ingredients:
1 lb. fish fillets, fresh or frozen
2 Tbsp. butter
1/2 cup chopped onion
1 cup carrot, shredded
1/2...
Sweet Potato Delight
Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner
Ingredients:
3-4 cups mashed sweet potatoes
1/3 cup milk
1/2 cup melted butter
1 cup sugar
2 eggs, beaten
1 tsp....
Country Meatloaf
Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner
Ingredients:
1/2 cup catsup
2 tsp. brown sugar
1 tsp. dry mustard
1 (1 lb.) roll of sausage (Bob...
Bumbleberry Pie
Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner
Ingredients:
2 cups fresh or frozen chopped rhubarb
2 cups EACH fresh or frozen blueberries, raspberries, sliced strawberries...
Fusilli with Summer Vegetables and Sausage
Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner
Ingredients:
1 lb. fusilli pasta
1 lb. sweet Italian sausage links, cooked and cut into 1” pieces
4...
REAL Whipped Cream
Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner
Ingredients:
1/2 pt. whipping cream
2 tsp. sugar
1/2 tsp. vanilla
Directions:
Place a mixing bowl and electric mixer beaters...
Twenty Four Hour Salad
Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner
Ingredients for the salad:
2 med. cans pineapple tidbits, drained
1 can pears cut up and drained
1...
Grandma’s Stuffing
Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner
Ingredients:
2 bags unseasoned bread stuffing
1 cups chopped onion
1-1/2 cups chopped celery
1 pound real butter
1 Tbsp....
