Sunday, May 5, 2024

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Ingredients: 1 cup California raisins 1/4 cup pitted Kalamata olives (drained) 2 teaspoons walnuts 1 tablespoon balsamic vinegar 2 teaspoons...

Ingredients: 2 8-ounce tubs light or non-fat cream cheese 1 8.5-ounce can crushed pineapple (in natural juice), drained 1/4 cup chopped green...

Ingredients: 1½ cups ground 93% lean ham (about 1/2 pound) 1 10-ounce package frozen chopped spinach, thawed and drained 1 cup dry...

Ingredients: 2 cups canned or cooked dried beans (suggested: black beans or pinto) 2 Tbsp. milk 1 tsp. chili powder ¼ tsp. garlic powder 1 tsp. onion, finely diced, or...

Ingredients: 1  can (8 ounces) crushed pineapple, drained and juice saved 1/2 cup cranberry juice cocktail or apple juice 2 Tbsp. lemon juice 1 package (3 ounces) raspberry-flavored...
Hummus packed with fruits and vegetables for a school lunch.

Ingredients: 2 cups garbanzo beans ((chickpeas) cooked) 2 cloves garlic (minced) 1/4 cup lemon juice 1 tablespoon sesame tahini ((sesame paste)...

Submitted by Betty Glenn of Chester, WV Ingredients: 2 - 8 oz. pkgs. cream cheese 1 stick soft butter 2 cups shredded cheddar...

Ingredients: Olive oil, for frying 1 egg 1/4 cup milk 2 cups Italian-style bread crumbs or Panko 1 bag store-bought...

Ingredients: 2 qt. apple juice 1 pt. cranberry juice 3/4 cup sugar 2 cinnamon sticks 1 tsp. allspice 1...

Ingredients: 2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt 2 tablespoons granulated sugar ...