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15-Minute Enchiladas
Ingredients:
nonstick cooking spray
1 can chili without beans (about 24 ounces)
1 1/2 cups canned refried beans, low-sodium, non-fat
2 cups low-fat Cheddar or Monterey jack cheese...
Candy Trifles
Submitted by: Rick Tytko - Brecksville, Ohio
Ingredients:
1 (12 ounce) package semi-sweet chocolate chips
1 Cup Spanish peanuts
2 Cups chow mein noodles
1/4 Cup coconut (optional)
Directions:
In...
One-Pan Pasta and Meatballs
Ingredients:
1 cup water
1 jar (about 25 oz) pasta sauce (any flavor)
1 1/2 cups uncooked elbow macaroni
20 frozen cooked Italian-style or regular meatballs (1 inch)
1...
Anytime Pizza
Ingredients:
1/2 loaf Italian or French bread (split lengthwise, or 2 split English muffins)
1/2 cup pizza sauce
1/2 cup mozzarella or cheddar cheese (low-fat, shredded)
3 tablespoons...
Lemonade Pie
Submitted by: Rick Tytko - Brecksville, Ohio
Ingredients:
1 Baked pie shell
1 (14 oz.) Can sweetened condensed milk
1 (6oz.) Can frozen lemonade, thawed
1 (8oz.) Carton...
Picnic Chicken Salad
Ingredients:
2 1/2 cups chicken breast (cooked, diced)
1/2 cup celery (chopped)
1/4 cup onion (chopped)
1 Tbsp. pickle relish
1/2 cup mayonnaise (light)
Directions:
Combine all ingredients.
Refrigerate until ready to...
Wassail
Ingredients:
2 cups sugar
6-1/2 cups water, divided
1/4 tsp. allspice
1/8 tsp. ground cloves
1/8 tsp. ground ginger
12-oz. can frozen orange juice concentrate
6-oz. can frozen lemonade concentrate
2 qts....
Bobalky
Submitted by Gaye V. Ochs of Leeper, PA
Ingredients:
1 lb. bread dough (about 2 cups before rising)
1 lb. sauerkraut, drained
2 Tbsp. shortening
1 small onion, chopped
1...
Slovak Christmas Soup with Noodles
Submitted by Gaye V. Ochs of Leeper, PA
Ingredients:
2 Tbsp. butter
1 heaping Tbsp. flour
1/2 tsp. paprika
1 cup cold water
4 cups boiling water
2 med. potatoes, diced
1...
Cheese Ball
Ingredients:
2 pkgs. cream cheese, softened (8oz. each)
2 cups shredded sharp cheddar cheese
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped bell pepper
2 tsp. Worcestershire sauce
1/8...
