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Caramelized Onion with Pancetta and Rosemary Stuffing
Ingredients:
6 tablespoons butter
2 large sweet onions, diced (about 3 cups)
1 package (4 ounces) cubed pancetta, could also use bacon (about 1 cup)
4...
Apple-Raisin Stuffing
Ingredients:
1/4 cup (1/2 stick) butter
1 stalk celery, chopped (about 1/2 cup)
1 small onion, chopped (about 1/4 cup)
1 can (10 1/2 ounces) chicken broth
4...
Herbed Dinner Rolls
Ingredients:
1 cup water (70° to 80°)
2 tablespoons butter, softened
1 egg
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3 1/4...
Potato Pan Rolls
Ingredients:
2 medium potatoes, peeled and quartered
1 1/2 cups water
2 packages (1/4 ounce each) active dry yeast
1 teaspoon sugar
1/2 cup butter, melted
1/2 cup honey
1/4...
Pumpkin Cheesecake Pie
Ingredients:
1 1/2 cups crushed gingersnap cookies
1 tablespoon sugar
1/4 cup butter, melted
Filling:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2 eggs, lightly beaten
1...
Praline Pumpkin Pie
Ingredients:
1/3 cup finely chopped pecans
1/3 cup packed brown sugar
3 tablespoons butter, softened
1 unbaked pastry shell (10 inches)
Filling:
3 eggs, lightly beaten
1/2 cup sugar
1/2 cup packed...
Cranberry Sauce
Ingredients:
1 cup cranberry-raspberry juice
1 cup sugar
1 package (12 ounces) fresh or frozen cranberries, thawed
1 tablespoon lemon juice
Directions:
In a large saucepan, bring juice and...
Baked Cranberry Sauce
Ingredients:
2 cups fresh or frozen cranberries
1 cup packed brown sugar
1/4 teaspoon ground cloves
Directions:
Place cranberries in a 1-quart baking dish.
Sprinkle with brown sugar and...
Glazed Carrots and Green Beans
Ingredients:
6 cups water
1/2 pound fresh baby carrots
1/2 pound fresh green beans, trimmed
1/2 cup chicken broth
1 tablespoon butter
1 teaspoon sugar
Salt and pepper to taste
Directions:
In a...
Garlic Rosemary Turkey
Ingredients:
1 whole turkey (10 to 12 pounds)
6 to 8 garlic cloves
2 large lemons, halved
2 tablespoons olive oil
2 teaspoons dried rosemary, crushed
1 teaspoon...
