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Beef and Parmesan Pasta
Ingredients:
1 1/2 pounds ground beef
1 can (14 to 14 1/2 ounces) ready-to-serve beef broth
1 can (15 1/2 ounces) Italian-style diced tomatoes, undrained
2...
Lemon Rosemary Zucchini
Ingredients:
1 tablespoon extra virgin olive oil
1 medium yellow bell pepper, diced
2 teaspoons finely minced fresh rosemary
2 cups chopped zucchini (2 medium)
1-3 teaspoons freshly squeezed...
Tuna Pasta Salad
Ingredients:
2 cups macaroni, uncooked
2 (6 1/2) ounce cans tuna, canned, water-pack
1/2 cup zucchini, chopped
1/4 cup carrots, sliced
1/3 cup onion, diced
1/4 cup...
Skillet Zucchini with Chopped Tomatoes
Ingredients:
1 teaspoon butter
1 cup chopped onion
4 small zucchini, thinly sliced
2 medium tomatoes, chopped
Freshly ground pepper
Directions:
In a large nonstick skillet, melt margarine over...
Spiced Chocolate Zucchini Cake
Submitted by Debra Flinner, of Canton, Ohio.
Ingredients:
2 1/2 cups unsifted flour
1/2 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1 1/2...
Zucchini Pineapple Bread
Submitted by D. Flinner, of Canton, Ohio.
Ingredients:
3 eggs
1 cup oil
2 cups sugar
3 cups all purpose flour
1 tablespoon vanilla extract
1 teaspoon baking powder
2 cups grated...
Zucchini Scrambled Eggs – Submitted by D. Flinner, of Canton, Ohio.
Ingredients:
2 small zucchini, shredded
1/2 cup chopped onion
1/2 cup chopped green peppers
Cooking spray or butter
6-8 eggs scrambled or egg beaters
Salt and pepper to taste
1 cup...
Sautéed Zucchini
Ingredients:
1 cup frozen corn (or canned, drained)
2 cups diced green chilies (roasted and peeled, fresh or frozen)
4 medium zucchini, sliced
1 cup chopped...
Crockpot Pulled BBQ Chicken
Ingredients:
3 lbs chicken thighs or breasts, (boneless, skinless)
2 cups BBQ Sauce of your choice, 1/2 cup reserved.
1/2 medium onion, finely chopped
1 Tbsp olive oil
1...
Carribean Coconut Rice with Black Beans and Pineapple
Ingredients:
1 can (13.5 oz.) of coconut milk
1 cup of chicken or vegetable broth
1 can (15 oz.) of black beans, drained and rinsed
1 can (20...
