Archives
Coconut Butter Cream Icing
Ingredients
2 s unsalted butter (softened)
4 to 8 tablespoons cream of coconut, to taste
1 sugar (divided)
1/2 teaspoon vanilla powder*
1/2 ...
Lovely Lemon Angel Food Cake
Ingredients
1 1/8 cake flour
1/2 + 1 cup sugar
1 1/2 egg whites
1 1/2 teaspoon cream of tartar
1 teaspoon vanilla
1 teaspoon...
Frozen Peach Pie Filling
Ingredients
1 peck peaches
8 s water
3 1/2 s sugar
1 1/2 Therm-Flo
1/2 corn syrup (light)
1 (3 oz.) box peach gelatin
1 (3 oz.) box orange gelatin
Directions
Heat...
Zucchini Jam
Ingredients
6 s zucchini, grated, peeled
6 s white sugar
6 tablespoons lemon juice
1 water
1 (20 oz.) can crushed pineapple, well drained
2 (3...
Canned Hot Peppers
Ingredients
3 tablespoon vinegar
1 teaspoon salt
1 sm. onion
1 tablespoon cooking oil
2 cups water
1 clove garlic
1 teaspoon mixed spices
Peppers of your choice such as hungarian wax...
Pickled Beets
Ingredients
1 sugar
2 s vinegar
1 teaspoon allspice
1 teaspoon celery seed
1 teaspoon mustard seed
1 teaspoon horseradish
Directions
Seal jars. Cold pack 20 minutes.
Patricia Holland
Malvern, Ohio
For...
Frozen Sweet Corn
Ingredients
18 to 20 cups fresh cut sweet corn
1 pound butter
1 pint half-and-half
Directions
Cut corn off cob and put into large roaster. Add butter and half-and-half....
Dilled Green Beans
Ingredients
Directions
Clean beans; snip ends; pack into 5 pint jars. Add one head of dill to each jar. Combine 2 cups vinegar, 2 cups water...
Catsup
Ingredients
4 quarts tomato juice
2 large onions
3 s brown sugar
1 heaping tablespoon salt
1/2 teaspoon pepper
1 teaspoon nutmeg
2 tablespoons mixed pickling spices (in cloth bag)
1/2 ...
Mexican Taco Sauce
Ingredients
2 quarts chopped, peeled and
cored tomatoes (about 12 large)
1 1/2 s chopped hot red peppers
(about 24 large)
4 s vinegar, 5% acidity,...
