Tuesday, April 30, 2024
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country house

Eliza Blue's South Dakota ranch has received more rain in the past week than the entirety of last spring and summer. Her family is enjoying the results.

Garden Barley Soup Ingredients: 46 fluid ounces tomato juice 1 can beef broth (10.5 ounce) 1 cup regular barley 1/4 cup sugar 1 Tbsp. Worcestershire sauce...

Veggie Quesadillas Ingredients: 4 tortillas, whole wheat (10 inch) 1 baby zucchini, small (diced) 1 1/2 cups broccoli, chopped 1 red bell pepper, seeded and diced...

Picadillo Ingredients: 1 pound ground turkey 1 onion (chopped) 5 carrot (small, diced) 2 med. zucchini 2 potatoes (medium, diced) 1 tsp. salt black pepper (to...
Summer Veggie and Shrimp Sauté

Summer Veggie and Shrimp Sauté Ingredients: 3 medium yellow potatoes 2 Tbsp. olive oil 2 cloves garlic (minced) 1 small onion (chopped) 1 medium red bell...

Summer Squash Medley Ingredients: 1 onion, small 1 Tbsp. olive oil (or canola oil) 1 1/2 - 2 yellow summer squash, small and sliced 1...
head of cabbage

Eliza Blue finds herself with too much cabbage for one family to ever possibly consume and not enough strawberries or peas.
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The Local Food Purchase Assistance Cooperative Agreement Program is pumping $400 million to the states to use to buy food from local farmers and producers for emergency food assistance programs. 

Whole Wheat Spaghetti with Marinara and Turkey Meatballs Marinara Sauce Ingredients: 14 oz. canned, sliced carrots 14.4 oz. packaged, frozen pepper stir-fry (onions and peppers) (thawed) 1 medium...

Roasted Italian Vegetable Pasta Salad Ingredients: 1 lb. cherry tomatoes, halved 1 med. zucchini, quartered and cut into ½-inch cubes 1 med. summer squash, quartered and cut into...