Search Results for "Peach"
Recipe Results 13 of 16 pages
Grilled Fruit Tart with Spiced Honey Drizzle
From McCormick Ingredients: 2 tablespoons butter, melted 2 1/4 teaspoons garam masala spice blend, divided 1 tablespoon plus 1 teaspoon honey, divided 1 package (8.8 ounces) naan, (2 pieces) 2 ripe peaches, pitted and quartered 1/2 cup plain yogurt 2 tablespoons flaked coconut 1 tablespoon finely chopped pistachios Directions: Mix butter, 2 teaspoons of the
Citrus-marinated Beef & Fruit Kabobs
http://www.beefitswhatsfordinner.com Ingredients: 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick 1 medium orange 1/4 cup chopped fresh cilantro leaves 1 tablespoon smoked paprika 1/4 teaspoon ground red pepper (optional) 4 cups cubed mango, watermelon, peaches and/or plums Salt Directions: Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro,
Fruit Pizza
submitted by Debbie Flinner of Canton, Ohio Ingredients: Sugar cookie dough 8 oz. cream cheese 1/2 cup sugar 1 tsp. vanilla strawberry glaze Fresh Fruit: strawberries, peaches, cherries etc. Finely chopped nuts, optional whipped cream, optional Directions: Roll cookie dough out on a baking sheet (15x10x1), and bake 15-18 minutes; let cool. Mix together cream
Fruit Pizza
Ingredients: 1 tsp. vanilla extract 1 cup strawberries, sliced (or kiwi, bananas, pears, peaches, or blueberries) 1/2 cup margarine 1/2 cup sugar 1 tsp. vanilla extract 1 egg (large) 2 cups flour 2 tsp. baking powder 8 ounces cream cheese, non-fat or light 1/2 cup sugar Directions: Preheat oven to 375 degrees. For crust, cream
Fruit Smoothie
Ingredients: 1 banana (large) 1 cup fresh peaches or strawberries 1 carton vanilla yogurt (8 ounces, low-fat) 1/2 cup fruit juice Directions: Put all ingredients in a blender. Blend on high until smooth. Pour into 2 glasses. Serve right away.
Fresh Fruit Cake
Submitted by K.G. of Wooster, Ohio Ingredients For Batter: 1/2 cup butter 1-1/2 cup sugar 2 eggs 3 cups flour 4 tsp. baking powder 1 cup milk 1 tsp. vanilla 1 tsp. salt Ingredients For Filling: 4 cups fresh fruit; rhubarb, peaches, etc. 1/2 cup sugar 1-3oz. pkg. strawberry jello Ingredients For Topping:: 1/4 cup
Cajun Appetizer Meatballs
Ingredients: 1 pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 cup fresh bread crumbs 1/4 cup milk 1 egg 1/2 cup barbecue sauce 1/2 cup peach preserves 1 fresh peach, peeled, pitted and pureed preparation
Fruit Crumble
Ingredients: 1 can (15.25-oz.) sliced peaches*, drained 1 can (15.25-oz.) apricot halves*, drained 1 can (15.5-oz.) pineapple chunks* or fruit of choice, drained 1 can (8-oz.) tropical fruit cocktail*, drained 1/2 c. all-purpose flour 1/2 tsp. cinnamon 1/4 c. sugar 1/4 c. packed brown sugar 4 Tbsp. cold butter or margarine, cut up Whipped topping
Fruit Cobbler
Ingredients: 4 tablespoons butter 3/4 cup self-rising flour 3/4 cup milk 3/4 cup and 2 tablespoons sugar, divided 1 teaspoon vanilla 2 1/2 cups fresh peaches, peeled and sliced 1 cup fresh or frozen blackberries
Ice Cream Cake
Ingredients: 1 box vanilla or chocolate cake mix 1 container (1.5 quarts) ice cream, softened 1 tub Cool Whip, or vanilla or chocolate icing Pink or white frosting for decorating Sliced and whole strawberries (option: sliced peaches) Directions: Bake cake according to recipe on box in two 9-inch pans. Cool for 15 minutes, then remove
