Search Results for "Pumpkin"
Recipe Results 23 of 26 pages
Crockpot Applesauce
Crockpot Applesauce Ingredients: 4 lbs. apples, Golden Delicious or McIntosh 1/2 cup water or apple juice 1 Tbsp. lemon juice 1 cup light brown sugar 1 Tbsp. cinnamon 1 Tbsp. pumpkin pie spice 1 tsp. vanilla Directions: Wash the apples. If they feel waxy, scrub with a vegetable brush. Peel and core the apples. Cut
Coconut Oat Granola – Topper for Breakfast Bowl
Coconut Oat Granola – Topper for Breakfast Bowl Ingredients: ⅓ cup unsweetened applesauce 3 Tbsp. maple syrup 2 Tbsp. chia seeds 3 Tbsp. flaxseed 1 Tbsp. coconut oil 2 tsp. orange zest 1 tsp. vanilla ½ tsp. salt ½ tsp. ground cinnamon 3 cups rolled oats, not quick ½ cup pumpkin seeds ½ cup flaked
Baked Acorn Squash
Baked Acorn Squash Ingredients: 2 acorn squash 2/3 cup cracker crumbs 1/2 cup pecans, chopped 1/2 cups butter, melted 1/4 cup brown sugar 1/2 tsp. salt 1/2 tsp. ground nutmeg or pumpkin pie spice 1/4 cup orange juice Directions: Cut squash in half. Remove seeds. Combine remaining ingredients and spoon into squash halves. Place squash
Maple and Brown Butter Glaze
Maple and Brown Butter Glaze Ingredients: 1/2 cup of butter 1/2 cup of brown sugar 2 Tbsp. milk 2 Tbsp. maple syrup 1/2 tsp pumpkin pie spice 1 cup powdered sugar 1/2 tsp. vanilla Directions: In a small saucepan melt 1/2 cup butter over medium heat about 5 minutes or just until it turns light
Irish Barmbrack (Sweetbread)
Irish Barmbrack (Sweetbread) Ingredients: 3/4 cups raisins 1 3/4 cups sultanas 1 Zest of lemon, large 1 Zest of orange, large 1 1/3 cups dark brown sugar 2 cups black breakfast tea, hot and strong 3 cups all-purpose flour 2 tsp. baking powder 1 tao, mixed spice* or pumpkin pie spice (see notes) 2 eggs,
Olive Oil & Maple Granola
Olive Oil & Maple Granola Yield: 7 cups Ingredients: 3 cups old-fashioned rolled oats 1 cup raw pumpkin seeds, hulled 1 cup raw sunflower seeds, hulled 1 cup unsweetened coconut chips 1 1/4 cup raw pecans, left whole or coarsely chopped 3/4 cup pure maple syrup 1/2 cup extra-virgin olive oil 1/2 cup packed light-brown
Maple-Glazed Sweet Potato Casserole
Maple-Glazed Sweet Potato Casserole Ingredients: Cooking spray 1 40-ounce can chopped sweet potatoes or yams in light syrup, drained 1 tsp. pumpkin pie spice and 1/4 teaspoon pumpkin pie spice, divided use 1 tsp. vanilla extract 1/4 tsp. salt 2 large egg whites 1/4 cup unsalted pumpkin seeds 2 Tbsp. pure maple syrup 2 Tbsp.
Cantaloupe and Tomato Salad
Cantaloupe and Tomato Salad Ingredients: 1 cantaloupe 12 cherry tomatoes, halved. 12 basil leaves. 1 small jalapeño, sliced into thin rounds. 3 tablespoons roasted, unsalted pumpkin seeds. 2 tablespoons fresh lime juice. 1 tablespoon extra-virgin olive oil ½ teaspoon freshly ground black pepper. Directions: Cut the cantaloupe in half and scoop out the seeds. Use
Lovely Quinoa Breakfast Bowl
Lovely Quinoa Breakfast Bowl Ingredients: 3/4 cup water, divided 1/4 cup tri-colored quinoa, rinsed 2 tablespoons dried goji berries or dried cranberries 1 small banana 1/4 cup unsweetened almond milk 1 tablespoon maple syrup 1/8 teaspoon ground cinnamon 1/8 teaspoon vanilla extract 1/4 cup fresh or frozen unsweetened blueberries 1 tablespoon chopped walnuts 1 tablespoon
Baked Caramel Apple French Toast
Baked Caramel Apple French Toast Ingredients: 1 loaf gluten free bread, about 14-16 ounces, torn into 1 inch pieces 1 cup Pumpkin Puree 1/4 cup flaxmeal + ¾ c. warm water mixed together 1 3/4 cup favorite milk 1 tsp tapioca starch 1/4 cup maple syrup 1 tsp Ground Cinnamon caramel apple topping 1/3 cup
