Search Results for "Zucchini"
Recipe Results 2 of 24 pages
Zucchini Salad
Zucchini Salad Ingredients: Juice of 1 lemon 2 tsp. extra-virgin olive oil 1 garlic clove, minced OR 1/2 tsp. jarred minced garlic 1/4 tsp. pepper 4 large zucchini, grated, spiralized, or cut into ribbons 1 Tbsp. chopped fresh parsley OR 1 tsp. dried parsley 2 Tbsp. chopped fresh dill OR 2 tsp. dried dill 2
Avocado Alfredo with Zucchini Noodles
Avocado Alfredo with Zucchini Noodles Ingredients: 2 avocados 1/4 cup grated Parmesan cheese (divided use) 1/2 Tbsp. lemon juice 1/4 tsp. salt 1/4 tsp. black pepper 1 Tbsp. avocado oil 2 Tbsp. minced garlic 4 cups zucchini noodles 2 Tbsp. chopped fresh parsley Directions: In a blender or food processor, puree the avocado flesh with
Zesty Skillet Zucchini & Veggies
Zesty Skillet Zucchini & Veggies Ingredients: 1/2 cup tomato juice, low-sodium (low sodium V8) 1/4 tsp. black pepper 1 onion (medium) 1 tomato (medium) 1 cup mushroom (canned) 2 zucchini (medium) 1 tsp. basil Directions: Peel the onion. Chop it into small pieces. Chop the tomato. Drain the water from the can of mushrooms. Cut
Zucchini Crab Bites
Zucchini Crab Bites Ingredients: 2 cups Zucchini, fresh, shredded 1 cup Breadcrumbs, seasoned 2 Eggs, beaten 1 Tbsp. Mayonnaise 1 Tbsp. seafood seasoning 1 Tbsp. Parsley, fresh, finely diced 1 Tbsp. Onion, finely chopped Oil for frying Fresh parsley and zucchini cutouts for garnish Directions: In a large mixing bowl, combine zucchini, breadcrumbs, eggs, mayonnaise,
Zesty Zucchini Quesadillas
Zesty Zucchini Quesadillas Yield: Serves 12 Ingredients: 2 cups zucchini, grated 3/4 tsp. salt 4 flour tortillas, 10-inch 1 cup carrots, grated 1/4 cup onions, chopped 2 Tbsp. chili peppers, mild, canned, diced, drained 2 Tbsp. pimentos, diced, drained 3 tsp. Italian Seasoning 1 cup Pepper Jack cheese, shredded 1 cup Sharp Cheddar cheese, shredded
Chocolate Zucchini Cake
Chocolate Zucchini Cake Ingredients: 2 cups flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 1 tsp. baking powder 1/2 tsp. salt 1/2 cup unsweetened cocoa powder 1/2 cup vegetable oil 2 eggs 1 cup buttermilk 1 Tbsp. grated orange zest 1 tsp. instant coffee powder 2 1/2 cups shredded zucchini (about 2 medium
Vegan Zucchini & Cashew Nut Casserole
Vegan Zucchini & Cashew Nut Casserole Ingredients: 2 cups shredded zucchini 2 cups bread crumbs 3 cups oats 2 cups ground raw cashew nuts 2 cups diced tomatoes 2 cups onions, diced fine 1 cup fresh parsley, diced 3 garlic cloves, chopped 2 tsp. sea salt Directions: Mix all ingredients and pour into a sprayed
Italian Style Summer Zucchini
Italian Style Summer Zucchini Yield: Serves 6 Ingredients: 3 Zucchini, medium to large 1/4 lb. Italian Sausage, fresh 1 cup Mushrooms, canned sliced 1 Green pepper, finely diced 1 Sweet Onion, medium, finely diced 1 Tbsp. Garlic, fresh, minced Salt and Pepper, to taste 3 to 4 Roma Tomatoes, sliced in to thin slices 1
Rice and Zucchini Casserole
Rice and Zucchini Casserole Ingredients: 8 cups zucchini, sliced 1 cup onion, chopped ½ cup chicken broth 2 cups cooked Calrose white rice 1 cup sour cream 1 ½ cups sharp Cheddar cheese, shredded ½ cup Parmesan cheese, freshly grated ¼ cup Italian-seasoned breadcrumbs 1 teaspoon salt ½ teaspoon Cayenne pepper 1 teaspoon paprika 2 large eggs,
Zucchini-Potato Soup
Zucchini-Potato Soup Ingredients: 5 cups chicken broth 1 pound zucchini (4 small), thinly sliced 1 large potato, thinly sliced 1 large onion, thinly sliced 3 eggs 2 tablespoons lemon juice salt and pepper to taste Directions: In a large saucepan, bring the broth to a boil. Add the zucchini, potato, and onion. Reduce the heat
