Search Results for "cabbage"
Recipe Results 2 of 12 pages
Unstuffed Cabbage Rolls
Unstuffed Cabbage Rolls Ingredients: 1 pound ground turkey breast ½ head of cabbage, sliced 1 onion, chopped 2 stalks of celery, chopped 3 carrots, chopped 1 red bell pepper 2 tablespoons minced garlic 2 cups tomato sauce 28 ounces canned diced tomato, drained 2 tsp. low sodium Worcestershire 1 tsp. cumin ½ tsp. powdered ginger
Cabbage Slaw
Cabbage Slaw Ingredients: 8 cups shredded green cabbage 1/2 medium-size green or red bell pepper, or a combination, chopped 1-1/2 tablespoons minced onion 1 cup mayonnaise 1/4 cup sour cream, or to taste 1/4 cup beer of your choice 1 tsp. celery seeds* 1/2 tsp. toasted caraway seeds* 1/2 tsp. salt 1/4 tsp. freshly ground
Mom’s Purple Cabbage
Mom’s Purple Cabbage Ingredients: 3 cups finely shredded purple (or red) cabbage 1 cup finely shredded green cabbage 2 apples, unpeeled and diced ½ cup + 2 tbsp water ½ cup plum jam ¼ cup vinegar ¼ cup packed brown sugar 2 Tbsp. butter 8 whole cloves 1¼ tsp salt Dash of pepper 1 Tbsp.
Red Cabbage & Onions with Apples & Apricots
Red Cabbage & Onions with Apples & Apricots Ingredients: 1-1/2 Tbsp. canola oil 1-1/2 pounds yellow onion, thinly-sliced 1/2 pound red cabbage, shredded 1-1/2 pounds Granny Smith apples, cored and diced into medium pieces 1 cup chopped dried apricots 1 tsp. Kosher salt 1/2 tsp. cracked black pepper 1/2 cup vegetable broth 1 Tbsp. caraway
Budget-Friendly Hearty Cabbage Soup
Budget-Friendly Hearty Cabbage Soup Ingredients: 1 nonstick cooking spray 2 carrots (diced) 2 celery stalks (diced) 1 onion (diced) 1/2 cabbage (roughly chopped) 1/2 lb. lean turkey breakfast sausage (crumbled) 40 oz. low sodium chicken broth (fat-free, low-sodium) 1 (14.5-oz) can canned diced tomatoes 9 (15.5-oz) can Great Northern beans (rinsed and drained) 1/4 tsp.
Cabbage Comfort
Cabbage Comfort Ingredients: 1 onion (sliced) 1 tsp. vegetable oil 4 1/2 cups cabbage (sliced) 1/4 tsp. salt 1/4 tsp. black pepper 1 tsp. caraway seeds Heat oil in a large sauté pan. Sauté onion over medium heat, until light brown, about 5 to 6 minutes. Add sliced cabbage, salt, black pepper, and caraway seeds.
Fried Cabbage with Bacon
Fried Cabbage with Bacon Ingredients: 12 oz. Egg Noodles 1/2 lb. Bacon – diced 6 Tbsp. Butter 2 cloves Garlic – fresh 16 oz. Mushrooms – fresh, sliced 1/2 cup Onion – chopped 1/2 cup Green Pepper – chopped 1 head Cabbage – medium, chopped 2 Tbsp. cider vinegar 1/2 tsp. salt 1/2 tsp. red
Grilled Cabbage Steaks
Grilled Cabbage Steaks Ingredients: 1 large head of cabbage, cut into 3/4”-thick rounds Extra-virgin olive oil, for brushing Kosher salt Freshly ground black pepper Chopped cooked bacon, for serving Crumbled blue cheese, for serving Freshly chopped green onions, for serving salad dressing of choice, for serving Directions: Heat grill over medium-high heat. Brush cabbage steaks
Cabbage Beef Soup
Cabbage Beef Soup Yield: 3 quarts Ingredients: 1 lb. ground beef 1/2 medium onion, chopped 1/4—1/2 green pepper, chopped 2 celery ribs, chopped 1/2 tsp. garlic salt 1/4 tsp. garlic powder 1/4 tsp. black pepper 1/2 tsp. salt, optional 1/2 tsp. basil 1/2 tsp. thyme 1 (16 oz.) can kidney beans, rinsed & drained 1/2
Tangy Pear and Cabbage Slaw
Ingredients: 2 cups shredded red cabbage (½ small cabbage) 1 cup shredded green cabbage (or kale) 1 ripe but firm yellow Bartlett pear, sliced thinly, tossed with a squeeze of lemon juice 1 cup matchstick sliced carrots (about 2 carrots) 3 ea. green onions, sliced thinly to match carrots ½ cup cilantro leaves with stems
