Search Results for "Cilantro"
Recipe Results 3 of 28 pages
Huevos Rancheros Egg Tostadas
Huevos Rancheros Egg Tostadas Ingredients: 32 oz canned tomatoes 1/4 cup diced onions 2 cloves garlic 1 whole jalapeño 1 tsp. smoked paprika 1 tsp. cumin 1 1/2 tsp. chili powder 15 oz. can black beans 4 whole eggs 4 medium tostada shells 1/2 cup chopped cilantro 1/2 cup cotija cheese 1 whole serrano pepper
Stuffed Poblano Peppers
Stuffed Poblano Peppers Dressing Ingredients: 2 large Poblano peppers 2 Tbsp. butter 1 clove garlic, minced 1 1/2 cups cooked shredded chicken or crumbled sausage 1- 14.5 oz. can diced tomatoes with liquid 2 Tbsp. taco seasoning 4 oz cream cheese ¾ cup cheddar cheese, shredded Cilantro Directions: Preheat the oven to 350 F. Cut
Baked Falafel Wraps
Baked Falafel Wraps Ingredients: 1 (15 oz.) can chickpeas, rinsed ½ cup chopped fresh flat-leaf parsley ½ cup chopped fresh cilantro ½ cup grated red onion ¼ cup panko breadcrumbs 2 Tbsp. garlic tahini 1 tsp. grated lemon zest 2 Tbsp. lemon juice, divided 1 tsp. ground cumin ¼ tsp. salt 1 lg. clove garlic,
Jalapeno Popper Cups
Jalapeno Popper Cups Ingredients: 15 mini phyllo tart cup shells 4 oz. cream cheese, softened 1/2 cup shredded cheddar cheese 2 cans chopped jalapeño peppers, drained 1 Tbsp. hot pepper sauce 3 Tbsp. cooked bacon, chopped Fresh cilantro Directions: Preheat oven to 350 F. Arrange shells on a baking sheet. Stir together cream cheese and
Bagel Egg Boats
Bagel Egg Boats Ingredients: 1 Bagel, split 2 eggs 1 Tbsp. milk 2 Tbsp. cheese Salt and pepper to taste *Choice: bacon, ham, cheese, vegetables, mushrooms, onion, etc. Directions: Split a bagel and scoop out the soft interior of each half with a spoon. Whisk together two eggs, milk, salt and pepper. Add toppings and
Huevos Rancheros Bowl
Huevos Rancheros Bowl Ingredients: 1 15 oz. can black beans, rinsed and drained 1 4 oz. can diced green chilies 1/2 cup chopped cilantro 1 tsp. lime zest 2 Tbsp. fresh lime juice 1/2 tsp. salt 3 cups hot cooked white rice 1 Tbsp. butter 4 eggs 1/2 cup red enchilada sauce Pepper to taste
Toasted Coconut Shrimp & Noodle Bowl
Toasted Coconut Shrimp & Noodle Bowl Ingredients: 1 Tbsp. extra-virgin olive oil 1 tsp. sesame oil 1 lb. extra-large shrimp, thawed, peeled and deveined Salt and pepper 3 cloves garlic, minced 1 Tbsp. minced fresh ginger 1 yellow bell pepper, diced 1 13.5-oz. can coconut milk 2 cups seafood or chicken stock 7 oz. pad
Peach Salsa
Peach Salsa Great topping for Fish Tacos! Ingredients: 2 small Roma tomatoes 1 green pepper 2 jalapeños, seeded and finely diced 1 med. onion, finely diced 4 peaches, diced 1/4 cup cilantro, chopped 2 Tbsp. lime juice 1 1/2 tsp. salt 1/4 tsp. black pepper Directions: Chop tomatoes and transfer them to a large bowl.
Grilled Corn on the Cob! Two Ways!
Grilled Corn on the Cob! Two Ways! Grilled Corn on the Cob: First Way Ingredients: 6 ears corn on the cob, husked Directions: Shuck the corn and remove all the silk. Grill on medium heat for about 10 minutes. Remove and add butter, salt and pepper. Mexican Street Corn: Second Way Ingredients: 3 Tbsp. mayonnaise
Fresh Tomato & Strawberry Salsa
Fresh Tomato & Strawberry Salsa Ingredients: 1 pint fresh strawberries, diced 1 pint cherry or grape tomatoes, diced 1/2 cup diced red onion 1 small or medium-size jalapeno pepper, seeded and minced 1 small garlic clove, minced 1/2 cup loosely packed cilantro leaves, roughly chopped 1/4 cup freshly squeezed lime juice 2 Tbsp. honey 1/2
