Search Results for "Peach"
Recipe Results 4 of 16 pages
Peach Molasses Cookies
Ingredients: 1/2 cup sugar 1/2 cup sour milk 1 egg 1/2 tsp. cinnamon 1 1/2 tsp. baking soda 2 1/2 cup flour 1/2 cup shortening 1 tsp. ginger 1/2 cup molasses 1/2 tsp. salt 1 cup mashed peaches Directions: Cream first six ingredients together in large mixing bowl, add next five ingredients to creamed mixture.
Peach Chutney
Ingredients: 1 cup chopped onion 1 teaspoon vegetable oil 6 peaches, peeled, pitted & chopped 2/3 cup sugar 1/4 cup fresh lemon juice 1 cinnamon stick 1/8 teaspoon ground cloves 1 bay leaf 1/8 teaspoon crushed red pepper flakes 1/4 teaspoon ground ginger Directions: In a heavy-bottomed, medium saucepan, saute the onions in the oil
Peachy Lemon Poppy Muffins
Ingredients: 2/3 cup pureed peaches 3 Tbsp. poppy seeds 1 tsp. baking soda 1/4 tsp. salt 10 Tbsp. butter, softened 1/2 tsp. vanilla extract 1 cup sugar 1/3 cup lemon juice 2 eggs 1 Tbsp. yellow food coloring 1 1/4 cup flour Directions: Grease 12 cup muffin tin. Stir baking soda into pureed peaches, set
Ranger – Peach Cream Cheese Pie
Cookie Crust: 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar, packed 1 well beaten egg 1/2 tsp. vanilla 1 cup flour 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 1 cup oatmeal 1 cup corn flakes 1/2 cup coconut 1/4 cup butter melted
Peach Blueberry Cobbler
Filling: 3 cups 1/2 inch thick slices of pitted, peeled peaches, about 5 1 cup fresh blueberries 2 Tbsp. lemon juice 1/2 cup sugar 2 Tbsp. cornstarch 2 Tbsp. margarine, melted Topping: 2/3 cup flour 1/4 cup sugar 1 tsp. baking powder 1/8 tsp. salt 2 Tbsp. margarine, melted 1/4 cup sour cream 1 Tbsp. milk 1 Tbsp.
Peach-a-peno Preserves
Submitted by: Ivory Harlow of Chillicothe, Ohio Peach preserves with a kick! Peach-a-peno is great on biscuits or used as a glaze for pork or poultry. Ingredients: 7 cups peaches, peeled and chopped 2 cups jalapeno peppers, deseeded and shredded 2 pkgs fruit pectin ½ cup lemon juice 2 Tbsp butter 7 ½ cups sugar Directions:
Caramel Peach Pie Bars
Ingredients: 1/2 cup (1 stick) butter, softened 1 cup sugar 2 large eggs 1 1/2 teaspoons vanilla 2 cups flour 1/2 teaspoon salt 1 can peach pie filling 1/3 cup prepared caramel sauce 1/4 cup finely chopped pecans Directions: Preheat oven to 350℉ and lightly butter a 9×9 inch pan. In large bowl, cream together
Maple Ham Peaches
Ingredients: 1 egg, beaten 1/2 cup soft bread crumbs or crushed cereal 1 lb. cooked ham, ground 1/8 tsp ground clove 1/2 cup pure maple syrup 1 tsp prepared mustard 12 peach halves, drained if canned parsley to garnish maple syrup to baste Directions: Preheat oven to 350° F. Combine egg, crumbs, maple syrup, cloves,
Crunchy Peach Salad
Crust: 2 cups pretzels, crushed 3/4 cup (1 1/2 sticks) butter, melted 2 tablespoons sugar 1 tablespoon cinnamon 1/4 teaspoon nutmeg Filling: 2 cans peaches, drained, peaches pat dry 2 cups water, boiling 1 (8 oz.) container frozen whipped topping 1 (8 oz.) package cream cheese, room temperature 1 (6 oz.) package peach jello 1/2
Grilled Peach Sundae
Ingredients: 2 medium peaches pitted and sliced in half 1 cup low fat vanilla Greek yogurt or frozen yogurt 4 Tablespoons slivered almonds 4 teaspoons agave nectar or honey used for drizzling Directions: Heat grill. Wash and slice peaches in half and remove pits. Brush with olive oil and place cut side down on the
