Search Results for "Zucchini"
Recipe Results 4 of 24 pages
Zucchini Noodle Greek Salad
Zucchini Noodle Greek Salad Ingredients: 5 cups grated zucchini (from approximately 2 medium-large zucchini) 2 medium cucumbers, peeled and chopped into bite-size pieces (about 4 cups) 3 medium tomatoes, chopped into bite-size pieces (about 4 cups) 1/4 small red onion (thinly sliced) 1/4 cup pitted black olives, like Kalamata, finely chopped 1/2 teaspoon dried oregano
Zucchini Date Muffins
Zucchini Date Muffins Ingredients: Cooking spray or 12 paper muffin cups 1/3 cup Brown Sugar 1/2 cup applesauce (unsweetened) 1/4 cup canola oil 4 egg whites 1 tsp. vanilla extract 1 cup whole wheat flour 1 cup old fashioned, rolled oats 2 tsp. baking powder 21tsp baking soda 1/2 tsp. salt 1 tsp. ground cinnamon
Zucchini Ricotta Pasta Skillet
Zucchini Ricotta Pasta Skillet Ingredients: 1 tablespoon olive oil 1 1/2 cups 1/4-inch slices zucchini and/or summer squash 1 clove garlic, finely chopped 2 cups uncooked farfalle pasta (6 oz) 1 3/4 cups chicken broth 1/2 cup whole milk ricotta cheese 2 tablespoons grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons fresh
Zucchini Stir Fry
Zucchini Stir Fry Ingredients: 3 tablespoons olive oil 1 tablespoon garlic clove, minced 1 cup onion, diced 1 large yellow squash, sliced & halved 1 large zucchini, sliced & halved 1 cup red bell pepper, diced 1/2 teaspoon black pepper 1/4 cup low sodium soy sauce 1/4 cup low sodium Vegetable Broth 1 tablespoon brown
Zucchini Drop Cookies
Submitted by: Barbara Borkoski or Barnsville, Oh Ingredients: 2 cups zucchini, peeled and grated 2 tsp. soda 2 cups sugar 1 cup shortening 2 eggs, beaten 4 cups flour 2 tsp. cinnamon 1 tsp. cloves 1 tsp. nutmeg 1 tsp. salt 1 cup nuts, raisins, or any combination (optional) Directions: Beat zucchini, soda and shortening.
Zucchini Pizza Casserole
Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1
Lemon Rosemary Zucchini
Ingredients: 1 Tbsp. olive oil 1 med. yellow bell pepper, diced 2 tsp. fresh rosemary, finely minced 2 cups zucchini, chopped 1-3 tsp. lemon juice, to taste salt and pepper to taste Directions: In a medium non-stick skillet, heat olive oil over medium heat. Add yellow pepper and rosemary and saute for 2 minutes. Add
Chocolate Chip Zucchini Muffins
Ingredients: 2 cups whole wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons cinnamon 1/2 cup unsweetened applesauce 1/4 cup oil (canola, olive, or vegetable) 1/4 cup nonfat milk 1 banana, mashed 1/4 cup brown sugar 1 cup zucchini, washed and shredded 1/4 cup chocolate chips Directions: Preheat oven to 350°F. Lightly
Lemon-Zucchini Loaf with Lemon Glaze
Ingredients: 2 cups unbleached all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2 eggs 1/2 cup canola oil 2/3 cup sugar 1/2 cup buttermilk Juice of 1 lemon (or 2 Tbsp. lemon juice) Zest of 1 lemon 1 cup grated zucchini Directions: Preheat oven to 350°. Grease and flour a 9 by 5 loaf
Chocolate Zucchini Bundt Cake
Ingredients: 2-1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 2-1/2 tsp. baking powder 1-1/2 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1 cup sugar 1/2 cup (1 stick) butter, room temperature 4 eggs 3/4 cup applesauce 1 tbsp. vanilla 2 cups shredded zucchini (about 2 small, 10 oz.) Powdered sugar Directions:
