Search Results for "Potato"
Recipe Results 5 of 72 pages
Stuffed Baked Potatoes
Stuffed Baked Potatoes Ingredients: 4 medium russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets chopped 1 cup water 3/4 cup shredded cheddar cheese 1/2 cup sour cream 1/2 tsp salt 1/2 tsp ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium, turning
Cheesy Bacon and Onion Potato Gratin
Cheesy Bacon and Onion Potato Gratin Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 Tbsp. butter 8 ounces bacon, cooked and crumbled 1 1/2 cups shredded smoked Gouda cheese 1 cup shredded Cheddar cheese 1 cup
Leek and Potato Frittata
Leek and Potato Frittata Ingredients: 1 tsp olive oil 2 cups sliced leeks 10 oz fresh spinach 2 cups frozen red potatoes thawed and chopped 1/3 cue milk 4 egg whites 4 eggs 1 tbsp Italian seasoning 1/2 tsp salt 1/4 tsp pepper 2 tbsp dry bread crumbs 1/2 cup shredded mozzarella cheese Directions: Preheat
Potato and Pea Salad
Potato and Pea Salad Ingredients: 2 pounds small red potatoes 1⁄4 cup olive or canola oil 3 Tbsp. white vinegar 1 garlic clove, peeled and pressed through a garlic press or minced 1⁄4 tsp. salt 1⁄4 tsp. freshly ground black pepper 1 cup frozen peas 1⁄4 cup fresh mint and/or basil leaves, chopped 1⁄3 cup
Oven Baked Sweet Potato Chips
Oven Baked Sweet Potato Chips Ingredients: 2 sweet potatoes (thinly sliced) 1 Tbsp. canola oil 1/4 tsp. black pepper Directions: Preheat oven to 400°F. Using a mandolin, carefully slice the sweet potato into chip-like thin rounds. Place in a bowl with oil and pepper; stir to combine. Line two large baking sheets with foil and
Blue Cheese Mashed Potatoes
Blue Cheese Mashed Potatoes Ingredients: 2½ pounds russet potatoes 1 tsp. kosher salt, plus more for seasoning 3/4 cup buttermilk 6 Tbsp. butter 4 ounces blue cheese, crumbled ¼ cup chives Freshly ground black pepper Directions: Peel the potatoes and rinse under cold water. Cut each potato into quarters and place in a 4 quart
A+ Mashed Potatoes
A+ Mashed Potatoes Ingredients: 3-4 pounds Russet potatoes 1/2 cup milk or half and half 1/4 cup butter 1/2 cup sour cream 1 tsp. chopped fresh or dried parsley salt and pepper to taste Directions: Peel potatoes and cut into quarters. Place potatoes in a large stockpot and cover with water, add salt (about 1-2
Creamed Peas and Potatoes
Creamed Peas and Potatoes Ingredients: 6-8 red potatoes cut into 1″ cubes 3-4 Tbsp. butter 1/4 cup flour 2 cups milk or to taste salt and pepper to taste 1-2 cups peas fresh or frozen Directions: Boil potatoes in salted water until just done/fork tender, approximately 10-15 minutes depending on the size of your potato
Cheesy Potato Casserole
Cheesy Potato Casserole Ingredients: 2 lbs. hash brown cubes, country style 3 tsp. salt pepper to taste 2 cups grated cheddar cheese 1/2 cup butter 10.5 ounces cream of chicken soup 16 ounces sour cream 1/2 cup milk 2 cups corn flakes crushed Directions: Preheat oven to 350°F. Mix hash browns, cheese, salt, and pepper
Rustic Red Potatoes and Green Beans
Rustic Red Potatoes and Green Beans Ingredients: 1 nonstick cooking spray 1 lb. fresh green beans 6 petite red potatoes (cut into eighths) 2 Tbsp. olive oil (divided) 1/2 tsp. garlic salt (divided) 1/4 tsp. black pepper (divided) 1/4 tsp. dried parsley Directions: Preheat oven to 400°F. Spray a baking sheet with cooking spray. In
