Search Results for "Corn"
Recipe Results 6 of 101 pages
Unicorn Popsicles
Unicorn Popsicles Ingredients: 2 cups non-fat vanilla yogurt 1 cup strawberries hulled 1 cup blueberries 1/4 cup coconut milk Directions: Wash your hands and clean your preparation area. Run your strawberries, blueberries and the top of the can of coconut milk under cool running water. Blend 1 cup of the yogurt and the strawberries together
Sweet Corn Gazpacho
Sweet Corn Gazpacho Ingredients: 3 ears sweet corn 12 oz. Yellow Cherry Tomatoe 1 Yellow Bell Pepper, roughly chopped 1/2 Medium Shallot 6 cloves garlic 1/2 can white beans, drained 3/4 to 1 cup vegetable stock Lime Juice – optional, to taste 1/2 tsp. cayenne peppe salt and pepper, to taste Garnish: Radish Sprouts, Extra
Hot Jalapeño Corn Dip
Hot Jalapeño Corn Dip Ingredients: 3 cups sweet corn, cooked and removed from cob 2 Jalapeño Peppers, seeded and chopped 2 Green Onions, chopped 3/4 cup Sour Cream 3/4 cup Mayonnaise 1/2 cup Shredded Colby / Monterrey Jack Cheese Blend 1/2 cup Shredded Sharp Cheddar Cheese 1 tsp. Garlic Powder 1 tsp. Onion Powder 1/2
Grilled Sweet Corn and Shrimp Risotto
Grilled Sweet Corn and Shrimp Risotto Ingredients: 5 ears sweet corn, preferably in husks 6 cups Low-Sodium Chicken Brot 1.5lbs Shrimp, shelled and deveined 1 teaspoon Lemon, grated 1/4 teaspoon Salt 1/8 teaspoon Ground Black Pepper 1/4 cup Butter, divided 2 cups Onion, chopped Leek – white part only, quartered lengthwise and sliced 3 cups
Sweet Corn with BBQ Butter
Sweet Corn with BBQ Butter Ingredients: 4 ears sweet corn, shucked 1/4 cup Barbecue Sauc 1/4 stick Butte Kosher Salt and Ground pepper, to taste Directions: Preheat oven broiler on high. In small saucepan over low heat, combine barbecue sauce and butter until melted and smooth. Place sweet corn in a medium-sized baking dish and
Fresh Corn Salad
Fresh Corn Salad Contributed to: American Diabetes Association Ingredients: 4 small ears of corn (silks and husks removed) 3/4 cup grape tomatoes (halved 2 Tbsp. fresh basil leaves (chopped) 1/2 tsp. sal 2 Tbsp. extra virgin olive oi 1 Tbsp. cider vinega Directions: Bring water to a boil in a large saucepan over high heat.
Savory Corn Fritters
Savory Corn Fritters Ingredients: 1 1/4 cups sweet corn kernels 1/2 cup cornmeal 3/4 cup Full-fat Greek Yogurt 3 Tbsp. Olive Oil, divided 3 Eggs, whites and yolks separated 1 Scallion, finely chopped 3/4 tsp. Salt 1/4 tsp. Peppe Directions: In a large bowl combine corn, cornmeal, yogurt, 2 tablespoons of the oil, 1 egg
Sweet Corn and Red Pepper Hummus
Sweet Corn and Red Pepper Hummus Ingredients: 3/4 cup sweet corn, cooked and removed from cob 1 can Chickpeas, peeled, drained and rinsed 1/4 cup Roasted Red Pepper 3 – 4 tablespoons Extra Virgin Olive Oil 1/2 tsp. Kosher Salt 1/2 tsp. Black Pepper Directions: In a food processor, add chickpeas, corn, and roasted red
Cheesy Corn Pizza
Cheesy Corn Pizza Ingredients: 1 lb. Whole Wheat Pizza Dough 1-1/4 cup sweet corn kernels 3 Tablespoons Parmesan Cheese, grated 1/4 tsp. sal 2 Tbsp. Olive Oil, divided 1 Large Clove Garlic, minced and divided 6 Ounces Mozzarella Cheese, thinly sliced 8 Slices bacon, cooked and crumbled 1/2 cup scallions, thinly sliced 1/2 tsp. Black
Roasted Sweet Corn Chowder
Roasted Sweet Corn Chowder Ingredients: 18 ears sweet corn, with husks, divided 3/4 cup peanut oil 2 1/2 cups onion, finely diced 1 cup celery, finely diced 1/2 cup carrot, finely diced 1.5 oz. Jalapeño, finely chopped 1 Tbsp. thyme 2 tsp. sage salt, to taste Ground Black Pepper, to taste 1 cup Sweet Red
