Search Results for "Pumpkin"
Recipe Results 7 of 26 pages
Honey Cream Pumpkin Pie
Honey Cream Pumpkin Pie Yield: 1 pie or 8 servings Ingredients: 1 frozen, unbaked 9″ deep dish pie shell For Honey Cream: 3 Tbsp. cream cheese, room temperature 2 Tbsp. honey 1 tsp. vanilla pinch of salt For Pumpkin Layer: 1 (15 oz.) can pumpkin puree 3 eggs 3/4 cup brown sugar 1 Tbsp. cornstarch
Pumpkin Spice Mousse
Pumpkin Spice Mousse Ingredients: 1 – 15-ounce can pure pumpkin (1 3/4 cups) 1 tsp. grated peeled fresh ginger 1/4 tsp. ground cinnamon 1/4 tsp. freshly ground nutmeg Kosher salt 3 oz. cream cheese, cubed 1 tsp. pure vanilla extract 1 cup sweetened condensed milk 2 cup heavy cream, cold Sour cream and crushed ginger cookies,
Pumpkin Yogurt Cheesecake Shake
Pumpkin Yogurt Cheesecake Shake Ingredients: 1 can (14 ounces) pumpkin, chilled 3 ounces reduced-fat cream cheese 1 container (6 ounces) lowfat vanilla yogurt 2 cups lowfat milk 1/4 cup brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 6 teaspoons graham cracker crumbs, optional Directions: Place all ingredients (except graham cracker crumbs)
Pumpkin Harvest Soup
Pumpkin Harvest Soup Ingredients: 1 pound boneless chicken breasts 1 tablespoon olive oil 3 stalks celery, chopped 3 medium-size carrots, chopped 1 medium onion, chopped 1 tablespoon minced garlic 1 15-ounce can chicken broth 1 15-ounce can pumpkin 1 can great northern beans, drained and rinsed 1 teaspoon nutmeg 1/4 teaspoon white pepper 1 teaspoon
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells (1/2 of 12 ounce package) 1 1⁄4 cups nonfat ricotta cheese 3⁄4 cup pumpkin puree 1⁄2 cup Parmesan cheese, grated 1⁄2 teaspoon garlic powder or 2 cloves garlic 2 Tablespoons dried basil 1⁄4 teaspoon ground sage 1⁄2 teaspoon salt 1⁄2 teaspoon pepper 1 cup pasta sauce
Pumpkin Macaroni and Cheese
Pumpkin Macaroni and Cheese Ingredients: 1 pound pasta, your preference 2 tablespoons butter 1/2 cup chopped onion 3 cloves garlic, chopped 2 tablespoons all-purpose flour 1-1/2 cup milk 2 cups freshly shredded sharp cheddar cheese, divided 1 cup canned pumpkin 2 tablespoons chopped fresh sage salt and freshly ground black pepper, to taste 1/2 cup
Pumpkin Applesauce Mini-Muffins
Pumpkin Applesauce Mini-Muffins Ingredients: 2 cups whole wheat pastry flour (or all-purpose flour) 1/2 cup brown sugar 1 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1 cup canned pumpkin 1/2 cup applesauce 1/2 cup canola oil 1 tablespoon vanilla Directions: Preheat oven to 325 degree. Spray your mini-muffin pan with
Pumpkin Torte
Pumpkin Torte Originally published on: November 14, 1996 Ingredients: 24 graham crackers, crushed 1/3 cup sugar 1/2 cup butter 2 eggs, beaten 3/4 cup sugar 2 pkgs. cream cheese (8 oz. each) 2 cups pumpkin 3 egg yolks 1/2 cup sugar 1/2 cup milk 1/2 tsp. salt 1 Tbsp. cinnamon 2 envelopes plain gelatin 1/4
Pumpkin Bread
Pumpkin Bread Yield: 1 loaf Prep time: 10 minutes Cooking time: 90 minutes Total time:1 hour and 40 minutes Ingredients: 1-1/2 cups sugar 1/2 cup oil 2 eggs, beaten 1-2/3 cups flour 1/4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon nutmeg 1 cup pumpkin,
Pumpkin Pie without eggs
Pumpkin Pie without eggs Originally published on: March 2, 1923 Ingredients: 1 cup stewed pumpkin 2 cups scalded milk 1/2 cup sugar 2 Tbsp. molasses 1 generous pinch salt 1 tsp. cinnamon 1 tsp. ginger 1 Tbsp. butter (the size of a walnut) 2 common soda crackers, rolled fine Directions: Mix all ingredients together, bake
