Breads and Pastries Recipes

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Grilled Feta and Olive Bread

Ingredients: 3 tablespoons butter or margarine, softened 3 tablespoons crumbled feta cheese 12 thin slices French bread 3 tablespoons chopped Greek olives Directions: Heat gas or charcoal grill. In small bowl, mix butter and cheese; set aside. Place bread on grill rack over medium heat. Cover grill; cook 3 to 5 minutes or until lightly […]

Florida Strawberry Muffins

Ingredients: 1 1/2 cups fresh strawberries, chopped 3/4 cup sugar 1 3/4 cups all-purpose flour 1/2 tsp baking soda 1/4 tsp ground nutmeg 1/4 tsp salt 2 eggs, beaten 1/4 cup butter, melted 1 tsp. pure vanilla extract Directions: Combine the strawberries and 1/2 cup sugar in a small bowl. Set aside for one hour. […]

Maple Fruit Bread

Ingredients: 2 tablespoons melted shortening    3 teaspoons baking powder 1 cup maple syrup    1/2 teaspoon baking soda 1 egg, well beaten 1/2 teaspoon salt Rind of one orange, grated 3/4 cup chopped nuts 2 1/2 cup flour    3/4 cup orange juice Directions: Blend shortening, maple syrup, egg, and orange rind. Sift together flour, baking powder, […]

Maple Date Nut Bread

Ingredients: 1 cup boiling water    1 cup flour 1 cup chopped dates    1 teaspoon baking powder 1 tablespoon butter 1 teaspoon salt 1 egg, beaten 3/4 teaspoon baking soda 1/2 cup maple syrup 1 cup stirred whole-wheat flour 1/2 cup chopped pecans Directions: Pour boiling water over dates and butter. Stir until butter melts. Add […]

Leprechaun Lemonade

Ingredients: 4 cups prepared lemonade 1/2 teaspoon raspberry extract 15 drops green food color Directions: Mix all ingredients in pitcher. Serve over ice in beverage glasses.

Irish Soda Bread

Ingredients: 2 1/2 cups flour 1/2 cup sugar 2 teaspoons caraway seed 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon, ground 1/2 teaspoon salt 1/2 cup raisins or currants 1 1/4 cups buttermilk 2 eggs 1/2 teaspoon pure vanilla extract Directions: Preheat oven to 350°. Lightly grease 9-inch round cake pan. […]

Gluten-Free Sandwich Bread

Ingredients: 1 tablespoon active dry yeast 2 tablespoons sugar 1 cup warm fat-free milk (110° to 115°) 2 eggs 3 tablespoons canola oil 1 teaspoon cider vinegar 2 1/2 cups gluten-free all-purpose baking flour 2 1/2 teaspoons xanthan gum 1 teaspoon unflavored gelatin 1/2 teaspoon salt Directions: Grease a 9-inch by 5-inch loaf pan and […]

Herbed Chestnut Stuffing

Ingredients: 2 1/2 cups chestnuts 1 celery rib, chopped 2 tablespoons finely chopped onion 1 cup butter, cubed 1 package (12 ounces) unseasoned stuffing cubes 2 cups chicken broth, divided 2 tablespoons dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon rubbed sage 1/2 teaspoon pepper 1/8 teaspoon ground nutmeg Directions: […]

Sausage-Pecan Turkey Stuffing

Ingredients: 9 cups soft bread crumbs 1 pound bulk pork sausage 2 cups chopped onion 1/4 cup butter, cubed 3 unpeeled tart apples, coarsely chopped 1 cup chopped pecans 1/2 cup minced fresh parsley 1 1/2 teaspoons dried thyme 1 teaspoon rubbed sage 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup apple juice Chicken broth […]

Sausage Sourdough Stuffing

Ingredients: 1 pound bulk pork sausage 1 pound sliced baby portobello mushrooms 1 large sweet onion, chopped 2 celery ribs, chopped 2 tablespoons canola oil 3 garlic cloves, minced 1 loaf (1 pound) day-old sourdough bread, cubed 2 jars (7 1/2 ounces each) marinated quartered artichoke hearts, drained and chopped 1 cup grated Parmesan cheese […]

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