Breads and Pastries Recipes

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Cinnamon-Chip Scones

Ingredients: 2 1/2 cups all-purpose flour 1/3 cup sugar 3 teaspoons baking powder 1 teaspoon ground cinnamon, divided 1/2 cup cold butter 2/3 cup cinnamon baking chips 1 cup plus 1 tablespoon heavy whipping cream, divided 1 egg 1 tablespoon sugar Directions: In a large bowl, combine the flour, sugar, baking powder and 1/2 teaspoon […]

Easy Cinnamon Rolls

Ingredients: Dough: 2 3/4 cup all-purpose flour 3 tablespoons granulated sugar 1 teaspoon salt 1 package yeast, 1/4 ounce 1/2 cup water 1/4 cup milk 2 1/2 tablespoons unsalted butter 1 large egg Filling: 3 tablespoons unsalted butter, softened to room temperature 1 1/2 tablespoons ground cinnamon 1/4 cup granulated sugar Glaze: 1 cup powdered […]

Freezer French Toast

Ingredients: 5 eggs 1 1⁄4 cups milk 1 1⁄2 tablespoons sugar 1⁄2 teaspoon salt 16 slices white, wheat or raisin bread Directions: Heat oven to 500°. Combine eggs, milk, sugar, and salt, mixing well. Dip slices in egg mixture, then place on baking sheets sprayed with non-stick cooking spray. Bake about 5 minutes, until bottom […]

Homemade Pockets

Ingredients: 1 loaf frozen bread dough (thawed) Fillings for Homemade Pockets (suggestions: ham and cheese, pizza ingredients, broccoli and cheese, shredded chicken) Directions: Roll half of the dough out to form a 12 by 14 inch rectangle. Cut the rectangle into 16 squares. Place 3 to 4 tablespoons of filling in the middles of 8 […]

Italian Parmesan Bread

Ingredients: 1 cup warm water (110° to 115°) 1 package (1/4 ounce) active dry yeast 3 cups all-purpose flour, divided 1/4 cup butter, softened 1 egg, beaten 2 tablespoons sugar 1 teaspoon salt 1 1/2 teaspoons dried minced onion 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic salt 1/2 cup grated Parmesan cheese, divided Butter, melted […]

Cherry Almond Bread

Ingredients: 1 jar (10 ounces) maraschino cherries 1/2 cup butter, softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup slivered almonds Almond Butter: 1/2 cup butter, softened 1 tablespoon slivered almonds, finely chopped 1/2 teaspoon almond extract Directions: Drain cherries, reserving […]

Bacon Swiss Bread

Ingredients: 1 loaf (1 pound) French bread (20 inches) 2/3 cup butter, softened 1/3 cup chopped green onions 4 teaspoons prepared mustard 5 slices process Swiss cheese 5 bacon strips Directions: Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of […]

Granola Raisin Bread

Ingredients: 1 2/3 cups water (70° to 80°) 1/3 cup honey 2 tablespoons butter 1 1/2 teaspoons salt 3 1/2 cups bread flour 1 cup quick-cooking oats 1 tablespoon active dry yeast 1 cup granola 3/4 cup golden raisins Directions: In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select […]

Spoon Bread with Green Chiles

Ingredients: 1 can (12 fl. ounce) evaporated milk 3/4 cup water 1/2 cup yellow corn meal 1/2 teaspoon salt 1 can (4 ounce) diced green chiles 1 tablespoon granulated sugar 1 tablespoon chopped fresh cilantro 2 large eggs 1/2 cup shredded cheddar cheese Directions: Preheat oven to 350°. Grease 1-quart casserole dish. Combine evaporated milk, […]

Mocha Bread Pudding

Ingredients: Nonstick cooking spray 1/4 cup granulated sugar 2 tablespoons baking cocoa 2 teaspoons instant coffee granules 3 1/2 cups French bread cubes 1 can (12 fl. ounce) evaporated milk 2 large eggs 1 teaspoon vanilla extract Powdered sugar (optional) Frozen light whipped topping, thawed Fresh raspberries and/or mint leaves (optional) Directions: Preheat oven to […]


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