Dips, Spreads and Glazes Recipes

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Cranberry Sauce

Ingredients: 1 cup cranberry-raspberry juice 1 cup sugar 1 package (12 ounces) fresh or frozen cranberries, thawed 1 tablespoon lemon juice Directions: In a large saucepan, bring juice and sugar to a boil. Add cranberries; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop, stirring occasionally. Remove […]

Baked Cranberry Sauce

Ingredients: 2 cups fresh or frozen cranberries 1 cup packed brown sugar 1/4 teaspoon ground cloves Directions: Place cranberries in a 1-quart baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes.

Cinnamon ‘n’ Spice Dip

Ingredients: 2 cups whipped topping 1/4 cup packed brown sugar 1/8 to 1/4 teaspoon ground cinnamon Dash ground nutmeg Assorted fresh fruit Directions: In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit.

BLT Dip

Ingredients: 1 pound bacon, cooked, drained, crumbled, and divided 2 (8-ounce) packages cream cheese, softened 2 cups shredded mozzarella cheese 2 cups shredded Fontina cheese 1/2 cup sour cream 1/2 cup mayonnaise 1/2 teaspoon Italian seasoning 1 teaspoon garlic powder 2 tablespoons Dijon mustard Salt and pepper to taste 1 1/2 cups chopped seeded tomatoes […]

BLT Spread

Ingredients: 1 envelope onion soup mix 1 cup real mayonnaise 1 container (8 ounce) sour cream 1 medium tomato, chopped (about 1 cup) 4 slices bacon, crisp cooked and crumbled (about 1/3 cup) Directions: Combine all ingredients in medium bowl; chill, if desired. Spread on sandwiches.

Chunky Peach Spread

Ingredients: 7 medium peaches (2 to 2 1/2 pounds) 1 envelope unflavored gelatin 1/4 cup cold water 1/3 cup sugar 1 tablespoon lemon juice Directions: Fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow “X” on the bottom of each peach. Using tongs, place peaches, a few at a time, […]

Fresh Peach Salsa

Ingredients: 4 medium peaches, peeled and pitted 2 large tomatoes, cut into wedges and seeded 1/2 sweet onion, cut into wedges 1/2 cup fresh cilantro leaves 2 garlic cloves, peeled and crushed 2 cans (4 ounces each) chopped green chilies 4 teaspoons cider vinegar 1 teaspoon lime juice 1/4 teaspoon pepper Baked tortilla chip scoops […]

Cucumber Yogurt Dip

Ingredients: 2 cups yogurt (plain, low-fat) 2 cucumbers (large, peeled, seeded, and grated) 1⁄2 cup sour cream (nonfat) 1 tablespoon lemon juice 1 tablespoon dill (fresh) 1 garlic clove (chopped) 1 cup cherry tomatoes 1 cup broccoli florets 1 cup carrots (baby) Directions: Peel, seed, and grate one cucumber. Slice other cucumber and set aside. […]

Quick Strawberry Jam

Ingredients 1 pound strawberries, washed, caps removed and halved 2/3-3/4 cup sugar 2 tablespoons powdered fruit pectin 2 teaspoons fresh lemon juice Directions Mash strawberries in a large bowl using a potato masher or fork. Add sugar, pectin and lemon juice. Stir well. Pour mixture into a 12-inch nonstick skillet and boil until slightly thickened, […]

Sweet Strawberry Honey Butter

Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1/3 cup honey 1/8 teaspoon salt 1/2 cup hulled and coarsely chopped fresh strawberries 2 teaspoons of orange zest Directions Using an electric mixer set to high, beat butter, honey, and salt until light and fluffy. This should take about one minute. Add strawberries and orange […]

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