Wednesday, September 2, 2026
Just the FACS

Just the FACS

Just the FACS is a new monthly column from the Ohio State University Extension Family and Consumer Sciences team.

jam jars canned goods

Garden harvests are in full swing and many people have been busy preserving already. Ohio State Extension is here to help with its expert educators, webinars, online resources and more.
pickled cucumbers

Learn how to pickle for flavor safely and avoid foodborne illnesses with tips from the Ohio State University Extension Family and Consumer Sciences team
Garden produce

Stop overplanting and start eating! Ohio State Extension's Holly Bandy discusses how to align your garden with your family’s meals to save time, money, and resources this growing season.
shopping

Black Friday deals can tempt shoppers into overspending. Learn how to avoid scams, shop smart and make meaningful, budget-friendly holiday choices.
dinner

Find out how to make smart swaps, mindful eating, safer food prep and simple planning while keeping festive flavors you love with tips from Ohio State University's family and consumer sciences educators.
farmers hands on tool

Harvest brings long days and stress, but small changes, like communication, perspective, self-care and laughter, help farm families manage the season.

Heart disease is the leading cause of death in the U.S., but lifestyle changes can flip the script. Ohio State University Extension Educator Emily Marrison explains how small habits lead to big heart health wins.

Ohio State Extension educator Paige (Irwin) Shaffer provides food safety tips for summer cookouts and family gatherings.
sunscreen

Ohio State Extension educator Marie Economos provides sun safety tips to reduce your risk of skin cancer.
hiking kids

Ohio State University Extension Educator Holly Bandy shares how parents can use summer break to build resilience in children. Discover why stepping back, allowing "safe failures" and encouraging a growth mindset helps kids develop critical life skills that last into adulthood.