Tuesday, March 17, 2026
Just the FACS

Just the FACS

Just the FACS is a new monthly column from the Ohio State University Extension Family and Consumer Sciences team.

farmers hands on tool

Harvest brings long days and stress, but small changes, like communication, perspective, self-care and laughter, help farm families manage the season.
Glass Rooster Cannery

Thinking of selling farm or homemade foods in Ohio? Learn the rules on cottage foods, eggs, meat, licenses and resources to start your food business.
jam jars canned goods

Garden harvests are in full swing and many people have been busy preserving already. Ohio State Extension is here to help with its expert educators, webinars, online resources and more.
sunscreen

Ohio State Extension educator Marie Economos provides sun safety tips to reduce your risk of skin cancer.

Ohio State Extension educator Paige (Irwin) Shaffer provides food safety tips for summer cookouts and family gatherings.
pickled cucumbers

Learn how to pickle for flavor safely and avoid foodborne illnesses with tips from the Ohio State University Extension Family and Consumer Sciences team