Friday, April 10, 2026

Hazard a Guess at our latest item. It looks like a long wooden paddle with a flap on it. Do you know what it might have been used for? Let us know!
deer final

Ohio hunters checked 232,142 white-tailed deer this season, marking the fourth consecutive year the total has topped the 200,000 mark and the seventh-highest harvest on record. Find out the top 10 counties, the impact of the unprecedented EHD outbreak in southern Ohio and which hunting implement is the most popular with Ohio hunters.

Relive the magic of winter on the farm, from hand-me-down skates and heavy snow to the warmth of hot cocoa after a day of skating on the frozen pond.

From GPS to variable-rate tech, discover how manure is becoming a precision-driven nutrient powerhouse. Join Ashland SWCD for a deep dive into modern application.

Before snowplows, Ohioans relished the snow. Explore the history of pioneer sleighing with history columnist Paul Locher, from foot warmers to sleigh bells and community caravans.

Learn how extreme cold, ice, and frost heaving impact pastures. OSU’s Emma Matcham explains what to look for during green-up to identify forage winterkill.
corn field

While corn growers warn of a farm crisis without E15, rising cancer rates and pipeline costs raise questions about the true price of Iowa's ethanol push.

Beyond the butterflies: Learn why long-term marriage thrives on service, humor, and choosing your partner through life's ordinary "Tuesdays."

Ice safety is about more than just your own recreation—it’s about the safety of those who are called to help when things go wrong, according to outdoors columnist Jim Abrams. As the tragic events at Rocky Fork State Park in 2021 reminded us, poor judgment on frozen water can have fatal consequences for both victims and rescuers. Learn the technical standards for ice thickness and the essential gear that can mean the difference between a close call and a tragedy in Jim's latest column:
Vale Wood Farms

Discover how active calf hutch ventilation reduces heat stress and bacteria while increasing the likelihood of calves staying in the herd long-term.