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In the high-stakes world of agriculture, a general weather report isn't always enough—especially for farmers stuck in Doppler radar "coverage gaps." This week, writer Jake Zajkowski explores how Ohio producers are shifting toward hyper-local forecasting to identify critical planting and spraying windows. From Ohio State Extension’s rollout of research-grade mesonet monitoring stations to private subscription services that offer direct access to meteorologists, the goal is the same: better data for better decisions. Learn how these precision tools are helping farmers navigate unpredictable seasons and secure the 7-day windows they need to get crops in the ground.

Find out what Delta FFA, Black River FFA, Mount Vernon FFA and Northwestern Wayne FFA have been up to lately.

Learn how to make a classic chocolate gob (whoopie pie), a cake-like cookie sandwich that is commonly eaten in homes across Pennsylvania.

Reporters Liz Partsch and Paul Rowley give a rundown of the top stories in Farm and Dairy newspaper for the week of Feb. 12, 2026.

Before snowplows, Ohioans relished the snow. Explore the history of pioneer sleighing with history columnist Paul Locher, from foot warmers to sleigh bells and community caravans.

Trees + fields = the future of farming? Yes, we know your grandpa spent years clearing trees out of his fields, but hear us out. The 2026 Pasa Sustainable Agriculture Conference focused on the benefits of implementing the ancient practice of agroforestry and tree hay on the farm.

Discover how active calf hutch ventilation reduces heat stress and bacteria while increasing the likelihood of calves staying in the herd long-term.

A former Duquesne Catholic church finds new life as a community arcade, blending historic architecture with pinball, classic games and shared play.

Get the latest news form Fayetteville FFA, Northwestern FFA, Conneaut Area FFA and East Knox FFA

Whether you call them gobs or whoopie pies, these sweets are a deeply rooted Pennsylvania tradition. From classic chocolate to inventive flavors like cherry chip and creamsicle, the annual Gob Fest in Johnstown celebrated more than just sugar; it highlighted a shared family legacy and a resilient community spirit that continues to fill the mall with sweet memories The Johnstown Galleria hosted its annual Gob Fest on Jan. 31 where vendors sold thousands of gobs, a western Pennsylvania cake-like sandwich dessert.