Desserts Recipes

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Low-Fat Tiramisu

Ingredients 8 oz semi-sweet chocolate, finely chopped (use food processor) 1/4 cup fat-free egg substitute 1 cup sugar 1 1/2 teaspoons vanilla 1 8-oz package fat-free cream cheese, cut into small pieces 1 8-oz frozen light whipped topping, thawed 1 tablespoon instant espresso powder 1/4 cup hot water 1 cup cold water 1 fat-free pound […]

Easy Pudding Cookies

Ingredients 1 cup butter 1 cup packed brown sugar 1 (3.9 ounce) package chocolate instant pudding 2 eggs 1 teaspoon baking soda 2 cups flour 1 (6 oz.) package Baker?s white chocolate, chopped Directions Heat oven to 350°. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; […]

Chocolate Mousse Three Ways

Ingredients 8 oz. semisweet Bakers® chocolate, chopped 2 (8-oz.) containers whipped topping Basic Chocolate Mousse: 1/2 cup of toasted coconut, slivered nuts, or crushed candy Malted Chocolate Mousse: 1/3 cup malted milk powder 1/2 cup Whoppers candies, crushed Chocolate Amaretto Mousse: 3 tablespoons amaretto liquor Directions Place chocolate in a large microwaveable bowl. Melt in […]

Chocolate Chunks with Pistachios and Cherries

Ingredients 12 ounces bittersweet Baker?s chocolate, chopped 1/2 cup whole milk 3 tablespoons of unsalted butter 1/4 teaspoon salt 1 cup shelled pistachios 1 cup dried tart cherries Directions In large microwaveable bowl, combine chocolate, milk, butter, and salt. Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds. Remove […]

Orange Italian Cream Cake

Ingredients 1/2 cup butter or margarine, softened 1/2 cup shortening 2 cups sugar 5 large eggs, separated 1 tablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 cup sweetened flaked coconut Fresh Orange Curd (follows) 3 cups Pecan-Cream Cheese Frosting (follows) 1/2 cup sweetened flaked coconut, lightly toasted (optional) […]

Christmas Shortbread Cookies

Ingredients 2 cups unsalted butter, softened 4 1/2 cups all-purpose flour 1 1/4 cups lightly packed light brown sugar Pinch of salt Directions Preheat oven to 275°. Beat all ingredients at medium speed with a heavy-duty electric stand mixer just until combined. Place dough on a lightly floured surface, and roll to 1/8-inch thickness. Cut […]

Pineapple Dessert

Ingredients 1 pkg. butter pecan cake mix 1 stick (½ cup) margarine, melted 2 cans(10 oz,) crushed pineapple 1 1/2 cups chopped pecans Whipped topping, optional Directions Grease a 9 x13 inch pan. Spread the two cans of pineapple evenly in pan with juice. Sprinkle cake mix over pineapple in even layer. Drizzle melted margarine […]

Butter Tarts

Ingredients Pate Brisee (Short Crust Pastry): 1 1/4 cups (175 grams) all-purpose flour 1/2 teaspoon salt 1 tablespoon (14 grams) granulated white sugar 1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces 1/8 to 1/4 cup (30 – 60 ml) ice water Butter Tart Filling: 1/3 cup unsalted butter, […]

Coconut Macaroons

Ingredients 4 large egg whites, at room temperature 1 cup granulated white sugar 1/4 teaspoon salt 1 teaspoon pure vanilla extract 1/2 cup cake flour, sifted 3 cups sweetened shredded coconut Directions In a stainless steel bowl, placed over a saucepan of simmering water, whisk together the egg whites, sugar, and salt. When this mixture […]

Raspberry Squares

Ingredients Oatmeal Base: 1/2 cup unsalted butter, room temperature 1 cup light brown sugar 1 large egg 1 teaspoon pure vanilla extract 1 1/4 cups all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups old fashioned rolled oats, divided Filling: 1 cup raspberry jam or preserves (homemade or store bought) Directions Preheat […]

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