Sunday, May 1, 2016

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Recipe provided by Certified Angus Beef® brand. 4 (12-oz) Certified Angus Beef® New York strip steaks 2 teaspoons minced fresh rosemary ...

Sometimes you just need a burger. But burgers don't always come in beef. Lamb can be a great substitute and create some truly awesome...

This recipe was sent to Farm and Dairy by The Beef Checkoff program. The Beef Checkoff says, ?This salad offers a powerhouse of protein...

Chocolate and mint can make a powerful and tasty combination when done right. One such example are Chocolate Mint Brownies, sure to please anyone. Chocolate...

Pecans can really spice up a recipe if done right. Such is the case with this recipe that turns pastries into a wonderful dessert...

Pizza is one of the most popular meals out there, and with so many variations to the dish there are endless ways to enjoy...

Foreign foods can be an exciting and exhilarating experience. What better way to enjoy some culture then to sample what people from around the...

Cheese cake. The guilty pleasure of many and dessert of choice for any family occasion. But with so many varieties and choices it?s hard...

Apples are one of the most recognizable and versatile foods in farming. They can be used for a variety of recipes or enjoyed fresh...

Ingredients 10 1/2 inch cheese cubes (whatever variety your child favors) 2 dill pickles, cut in chunks 10 1/2 inch meat cubes (ham, kielbasa, sausage etc.) 10 olives 10 toothpicks Directions Thread one cheese cube, a...
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