Monday, March 9, 2026

Archives

Mexican Tomato Rice and Beans Ingredients: 1 cup uncooked instant brown rice 1 (15 oz.) can diced tomatoes 2 tsp. olive or canola oil 3 cloves garlic, chopped ½ jalapeño,...

Spicy Mexican Shrimp Bites Ingredients: 1/2 pound cooked deveined shrimp, diced 1-1/2 cups frozen corn 3 scallions, sliced 2 Roma tomatoes, seeded and diced 1 jalapeno, seeded and diced 1 clove...

Mexican Lasagna Ingredients: 1 pound lean ground turkey 1 large onion chopped 1 large green bell pepper chopped 1 8 ounce package cream cheese 1 teaspoon...

Twice-Baked Potatoes Ingredients: 2 Idaho potatoes, scrubbed clean 1⁄4 cup ricotta cheese 1⁄4 cup milk 1⁄4 cup cheddar cheese, shredded 1 pinch salt Directions: Turn the oven on and set the heat...

Loaded Baked Potato Casserole Ingredients: 2 pounds Yukon gold potatoes, rinsed and scrubbed 6 Tbsp. (3/4 stick) unsalted butter, melted 1 1/2 cups sour cream 1 cup shredded Cheddar...

Stuffed Baked Potatoes Ingredients: 4 medium russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets chopped 1 cup water 3/4 cup shredded cheddar...

Cheesy Bacon and Onion Potato Gratin Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3...

Leek and Potato Frittata Ingredients: 1 tsp olive oil 2 cups sliced leeks 10 oz fresh spinach 2 cups frozen red potatoes thawed and chopped 1/3...

Potato and Pea Salad Ingredients: 2 pounds small red potatoes 1⁄4 cup olive or canola oil 3 Tbsp. white vinegar 1 garlic clove, peeled and pressed through a garlic...

Oven Baked Sweet Potato Chips Ingredients: 2 sweet potatoes (thinly sliced) 1 Tbsp. canola oil 1/4 tsp. black pepper Directions: Preheat oven to 400°F. Using a mandolin, carefully slice the sweet...