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Cheesy Potato Casserole
Cheesy Potato Casserole
Ingredients:
2 lbs. hash brown cubes, country style
3 tsp. salt
pepper to taste
2 cups grated cheddar cheese
1/2 cup butter
10.5 ounces cream of chicken...
Spring Vegetable Saute
Spring Vegetable Saute
Ingredients:
1 Tbsp. olive oil
6 scallions, root ends trimmed off, greens and whites chopped
2 handfuls green beans, stem ends trimmed or snapped off,...
Easter Bunny Crunch Mix
Easter Bunny Crunch Mix
Ingredients:
5 cups lightly salted popcorn
5 cup square rice cereal
1.5 - 2 cups oat rings cereal
16 oz. bag white chocolate chips
1/2 cup...
Cool Pesto Green Beans
Cool Pesto Green Beans
Ingredients:
1/2 cup fresh basil leaves
1/2 cup fresh parsley leaves
1/2 cup fresh spinach leaves
3 oz. toasted and chopped pecans
3 oz. toasted and...
Chickpea Pasta with Roasted Vegetables
Chickpea Pasta with Roasted Vegetables
Ingredients:
2 medium zucchini (diced)
1 nonstick cooking spray
12 oz. broccoli florets
2 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. black pepper
8 oz. box...
Simple Spinach Saute
Simple Spinach Saute
Ingredients:
20 oz spinach fresh
2 tbsp olive oil extra virgin
3 tbsp garlic minced
1 tbsp lemon juice
1/2 tsp salt and...
Crispy Baked Broccoli
Crispy Baked Broccoli
Ingredients:
1 Nonstick cooking spray
1 package frozen broccoli florets (16-ounce)
1 tsp. garlic powder
1/2 tsp. onion powder
1 Tbsp. soy sauce (reduced-sodium)
1 Tbsp. olive oil
Directions:
Preheat...
Avocado Alfredo with Zucchini Noodles
Avocado Alfredo with Zucchini Noodles
Ingredients:
2 avocados
1/4 cup grated Parmesan cheese (divided)
1/2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. black pepper
1 Tbsp. avocado oil
2 Tbsp. minced...
Lemon-Mint Sugar Snap Peas
Lemon-Mint Sugar Snap Peas
Ingredients:
8 oz. sugar snap peas
1 lemon (zested and juiced (about 1/2 tsp zest and 2 tbsp juice)
1 Tbsp. margarine
1/8 tsp. salt
1/4...
Chili-Roasted Shallots and Brussels Sprouts
Chili-Roasted Shallots and Brussels Sprouts
Ingredients:
2 lbs. shallots (halved and peeled)
2 Tbsp. olive oil (divided)
1/2 tsp. chili powder
1/2 tsp. salt (divided)
1 Parchment Paper
2 lbs. brussels...
