Sunday, May 10, 2026

Archives

Mrs. Santa’s Thumbprints Yield: 4 1/2 dozen Ingredients: 1 1/2 cups butter flavored shortening 1 cup brown sugar, packed 1 egg, beaten 1 Tbsp. vanilla 1 cup flour 2 1/2 cups quick...

Mock Champagne Yield: 6-8 servings Ingredients: 2/3 cup sugar 2/3 cup water 1 cup pink grapefruit juice cocktail 1/2 cup orange juice (no pulp) 3 Tbsp. grenadine syrup 1 liter bottle ginger...

Warm Breakfast Fruit Yield: 12 to 14 servings Ingredients: 2 29-oz. cans sliced peaches 2 29-oz. cans pear halves 1 15-oz. can apricot halves 1 20-oz. can pineapple chunks 1 21-oz....

Buffalo Chicken Meatballs Ingredients: 1/4 cup butter, sliced 1/3 cup hot pepper sauce 1 lb. ground chicken 3/4 cup dry bread crumbs 1 egg, beaten 1 stalk celery, minced 1/2 tsp. Onion...

Spinach Dip in Bread Bowl Ingredients: 2 boxes (10 oz) frozen spinach leaves, chopped (do not use fresh, frozen only!) 1 cup regular mayonnaise 1...

Stove Top Mac N' Cheese Ingredients: 1/2 lb. elbow macaroni 4 Tbsp. butter 2 eggs 6 oz. evaporated milk 1/4 tsp. hot sauce 1 tsp. kosher salt fresh black pepper 1/2 to...

Creamy Vegetable Dip Ingredients: 2 cups yogurt, low-fat plain 1/4 tsp. black pepper 1/2 tsp. garlic powder 2 Tbsp. dried, minced onion 1 Tbsp. dried parsley...

Red, Green & White Salad Ingredients: 1 lb. new redskin potatoes 1 lb. fresh green beans, cut in 1” pieces 2 to 3 tomatoes, diced 7 Tbsp. Olive oil 5...

Hot Chocolate Dump Cake Ingredients: 1 package (3.4 oz) chocolate-flavor instant pudding and pie filling 1 1/2 cups milk 1 box chocolate fudge cake mix 4...

Slow-Cooker Cheesy Bacon Ranch Potatoes Ingredients: 1 bag (28 oz) frozen potatoes O’Brien with onions and peppers, completely thawed 1 can (10.5 oz) condensed cream of...