Thursday, August 6, 2026

Archives

Spicy Corn Chili Ingredients: 3 lbs. loose hot sausage 2 cups fresh sweet corn (cooked and cut off the cob) 1 cup chopped onions 1 cup chopped green peppers 2...

Fresh Corn, Sage, and Cornbread Casserole Ingredients: 8 cups cubed and toasted cornbread 6 (½ inch thick) slices French bread, cubed 3 tablespoons vegetable oil 2 cups chopped celery 1...

Creamy Corn Chowder Ingredients: Cooking spray 1 Tbsp. light tub margarine 1/2 cup chopped onion 1/2 cup diced celery 1 1/4 cups water 1 small baking potato, peeled, cut into ½-inch...

Sweet Corn ‘N Rice Pudding Ingredients: 2 eggs, large 2 c. half and half (milk is OK also) 2 tsp. pure vanilla extract 4 Tbsp. sugar (3 Tbsp. if...

Quick Old-Fashioned Corn Relish Ingredients: 1½ cups whole corn kernels 2 Tbsp. chopped green bell pepper 2 Tbsp. chopped pimento peppers 1 Tbsp. chopped green onion ½ cup vinegar ⅓ cup...

Hot Muffin Stuffed Peppers Ingredients: 4 med. bell peppers- red, green or yellow, medium 2 Tbsp. honey 1/4 cup balsamic vinegar 1/2 tsp. garlic powder Salt and Pepper – to...

Grilled Corn Salsa Ingredients: 2 ears sweet corn, shucked 1 mango, diced 1 (15-ounce) can black beans, rinsed and drained Juice of 1 lime 1 teaspoon minced jalapeño pepper ¼ cup...

Hot Cheesy Peppers and Crab Dip Ingredients: 1 1/2 cup Mozzarella Cheese – shredded, divided 8 oz. Nuefchatel Cheese – softened 1 tsp. Garlic – fresh, minced 1 tsp....

Asian Noodle Salad Ingredients: 6 oz Oriental Noodles Dressing: 3 Tbsp. Soy Sauce – lite 3 Tbsp. Rice Vinegar 1 Tbsp. Sesame Oil 1 tsp. Sugar 1/2 tsp. Five Spice Powder 1 clove...

Pepper Dip Ingredients: 2 Green Peppers – medium-sized, chopped 1 Red Pepper – medium-sized, chopped 1 Yellow Pepper – medium-sized, chopped 1/2 lb Zucchini – chopped 4 Tbsp. Olive Oil 4...